Recipe of Award-winning Fried fish with dabu sambal

Fried fish with dabu sambal.

You can cook Fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried fish with dabu sambal

1. You need 3 pcs of big pompano fish.
2. You need 5 cloves of garlic.
3. Prepare 1 tsp of turmeric.
4. You need 1 tsp of coriander.
5. Prepare 1 inch of ginger.
6. Prepare of Salt.
7. Prepare 1 tsp of Lemon.
8. You need 50 ml of water.
9. You need of Dabu Sambal.
10. Prepare 3 pcs of shallot.
11. Prepare 6 pcs of red thai chili.
12. You need 1 tsp of shrimp paste.
13. Prepare 5 pcs of grape tomatoes.
14. It's 1 tsp of mushroom stock.
15. Prepare 1 tsp of palm sugar.
16. You need of Cut or grind them together.

Fried fish with dabu sambal instructions

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste.
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry..
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉.