date: 2020-11-11T19:12:53.020Z image: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dc7f36c351e41b80/751x532cq70/smoked-paprika-thyme-couscous-crumbed-cod-loin-recipe-main-photo.jpg author: Logan Griffin ratingvalue: 4.6 reviewcount: 5578 recipeingredient: - "2 Large Sweet Potatoes" - "1 Cod Loin" - "1 Tbsp Smoked Paprika" - "1/2 Tbsp Dried Thyme" - " Crumbs Ingredients" - "60 g Couscous" - "25 g Soft Butter" - "1 Tsp Smoked Paprika" - "1/2 Tsp Dried Thyme" - " Seasoning SaltBlack Pepper" - " Garnish" - " Balsamic Vinegar Glaze" - "Leaves Rocket" - " Shaved Carrots" - " Caramelised Leek and Vine Tomatoes" - " Tomato Pesto" recipeinstructions: - "Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes." - "Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends." - "Serving Suggestion" - "Serving Suggestion" categories: - Recipe tags: - smoked - paprika - thyme katakunci: smoked paprika thyme nutrition: 243 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin: 1. Take 2 Large Sweet Potatoes 1. Get 1 Cod Loin 1. Prepare 1 Tbsp Smoked Paprika 1. Get 1/2 Tbsp Dried Thyme 1. Get Crumbs Ingredients 1. Prepare 60 g Couscous 1. Prepare 25 g Soft Butter 1. Take 1 Tsp Smoked Paprika 1. Get 1/2 Tsp Dried Thyme 1. Make ready Seasoning (Salt&Black Pepper) 1. Make ready Garnish 1. Get Balsamic Vinegar Glaze 1. Prepare Leaves Rocket 1. Prepare Shaved Carrots 1. Get Caramelised Leek and Vine Tomatoes 1. Take Tomato Pesto ##### Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin: 1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes. 1. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends. 1. Serving Suggestion 1. Serving Suggestion So that's going to wrap this up with this exceptional food smoked paprika +thyme couscous crumbed cod loin recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!