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date: 2020-10-03T10:46:59.254Z
image: https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg
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author: Allie Coleman
ratingvalue: 4.6
reviewcount: 6545
recipeingredient:
- "200 grams Frozen rice"
- "1 Water"
recipeinstructions:
- "Take the frozen rice out of the freezer."
- "Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container."
- "Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.)"
- "Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon."
- "Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.)"
- "The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.)"
- "When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted."
categories:
- Recipe
tags:
- how
- to
- defrost
katakunci: how to defrost
nutrition: 162 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dinner
---
![How To Defrost Frozen Rice So It's Plump and Delicious](https://img-global.cpcdn.com/recipes/4864325882740736/751x532cq70/how-to-defrost-frozen-rice-so-its-plump-and-delicious-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, how to defrost frozen rice so it's plump and delicious. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How To Defrost Frozen Rice So It's Plump and Delicious is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. How To Defrost Frozen Rice So It's Plump and Delicious is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook how to defrost frozen rice so it's plump and delicious using 2 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make How To Defrost Frozen Rice So It's Plump and Delicious:
1. Prepare 200 grams Frozen rice
1. Make ready 1 Water
##### Instructions to make How To Defrost Frozen Rice So It's Plump and Delicious:
1. Take the frozen rice out of the freezer.
1. Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container.
1. Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.)
1. Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon.
1. Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.)
1. The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.)
1. When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted.
So that is going to wrap it up for this exceptional food how to defrost frozen rice so it's plump and delicious recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!