Recipe of Award-winning Tamater ki Masaledar Poori

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date: 2020-11-28T11:29:50.365Z image: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg author: Cory Wells ratingvalue: 4.2 reviewcount: 39171 recipeingredient: - "4 tomatoes cut into halves and boiled" - "1-1/2 bowl wheat flour" - "1 teaspoon ajwain" - "1/2 teaspoon Coriander powder" - "1/2 teaspoon cumin powder" - "1/2 teaspoon red chilli powder" - "1/2 teaspoon garam masala" - "to taste Salt" - "2 teaspoon oil" - "2 Tablespoon Coriander leaves" - "1 bowl refined oil" recipeinstructions: - "Take a tomatoes and remove the ends,cut it into halves" - "Add little water in cooker and take a one whistle" - "Take out into a bowl" - "Peel it let it cool down." - "Put it into a blender close lid and blend it" - "Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well" - "Add coriebder leaves and mix well" - "Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more." - "Dough is ready" - "Make a small and equal size of dough balls." - "Take one dough ball and apply little oil or flour" - "Roll it into poori" - "Turn on the flame.Heat oil in the kadahi." - "Drop a small ball to check the temperature,take it out let the oil heat properly on high flame" - "Put one carefully gently press it on top to help it puff.flip it to fry other side" - "Take out from the oil" - "Repeat the process to fry remaining poories" - "Ready to serve picles and sabji" categories: - Recipe tags: - tamater - ki - masaledar katakunci: tamater ki masaledar nutrition: 245 calories recipecuisine: American preptime: "PT40M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch --- ![Tamater ki Masaledar Poori](https://img-global.cpcdn.com/recipes/44e41b6534a1e74a/751x532cq70/tamater-ki-masaledar-poori-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tamater ki masaledar poori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Tamater ki Masaledar Poori is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tamater ki Masaledar Poori is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamater ki masaledar poori using 11 ingredients and 18 steps. Here is how you can achieve that. ##### The ingredients needed to make Tamater ki Masaledar Poori: 1. Take 4 tomatoes cut into halves and boiled 1. Take 1-1/2 bowl wheat flour 1. Prepare 1 teaspoon ajwain 1. Prepare 1/2 teaspoon Coriander powder 1. Get 1/2 teaspoon cumin powder 1. Take 1/2 teaspoon red chilli powder 1. Take 1/2 teaspoon garam masala 1. Get to taste Salt 1. Make ready 2 teaspoon oil 1. Prepare 2 Tablespoon Coriander leaves 1. Make ready 1 bowl refined oil ##### Instructions to make Tamater ki Masaledar Poori: 1. Take a tomatoes and remove the ends,cut it into halves 1. Add little water in cooker and take a one whistle 1. Take out into a bowl 1. Peel it let it cool down. 1. Put it into a blender close lid and blend it 1. Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well 1. Add coriebder leaves and mix well 1. Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more. 1. Dough is ready 1. Make a small and equal size of dough balls. 1. Take one dough ball and apply little oil or flour 1. Roll it into poori 1. Turn on the flame.Heat oil in the kadahi. 1. Drop a small ball to check the temperature,take it out let the oil heat properly on high flame 1. Put one carefully gently press it on top to help it puff.flip it to fry other side 1. Take out from the oil 1. Repeat the process to fry remaining poories 1. Ready to serve picles and sabji So that is going to wrap it up with this special food tamater ki masaledar poori recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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