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date: 2020-12-31T22:02:39.141Z
image: https://img-global.cpcdn.com/recipes/3b2c0135a780db10/751x532cq70/chatpati-masaledar-sev-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3b2c0135a780db10/751x532cq70/chatpati-masaledar-sev-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3b2c0135a780db10/751x532cq70/chatpati-masaledar-sev-recipe-main-photo.jpg
author: Mark Rowe
ratingvalue: 4.2
reviewcount: 16400
recipeingredient:
- "1 cup gramflour"
- "Pinch ajwain"
- "to taste Salt"
- "1 tbsp red chilli powder"
- " Oil for deep fry"
recipeinstructions:
- "Add salt & ajwain in gramflour & make a normal dough."
- "Take a sev machine & pour dough in it."
- "Heat oil in a pan & make sev using machine."
- "Fry until it become golden brown."
- "Now put 2 tbs oil on it. sprinkle red chilli powder & salt. Mix them together. Our sev is ready. Serve with tea."
categories:
- Recipe
tags:
- chatpati
- masaledar
- sev
katakunci: chatpati masaledar sev
nutrition: 283 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dinner
---
![Chatpati masaledar sev](https://img-global.cpcdn.com/recipes/3b2c0135a780db10/751x532cq70/chatpati-masaledar-sev-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chatpati masaledar sev. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chatpati masaledar sev is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chatpati masaledar sev is something which I have loved my whole life.
Dhokla Recipe, How to Make Soft and Spongy Dhokla Chatpatta Masaledar Dhokla is a Gujarati recipe. This is delicious and easy to digest and can be enjoyed. #seemaranivats#foodcooking channel#chatpati masaledar swadisht besan namkeen recipe#Indian food#hello dosto कैसे हो आप सब आज मैंने अपने घर पर चटपटी मसालेदार. dum aloo recipe Namaskar mitranno Aj mi tumhala dakhvat ahe chatpati ambat tikhat ani sarvanna avadnari ashi dum aloo recipe. recipe. Hit reytinqini izləyin və mahnılarınızı yarada bilərsiniz.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chatpati masaledar sev using 5 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Chatpati masaledar sev:
1. Get 1 cup gramflour
1. Make ready Pinch ajwain
1. Take to taste Salt
1. Make ready 1 tbsp red chilli powder
1. Get Oil for deep fry
The film also has a huge supporting cast including Reema Lagoo, Sudhir Dalvi, Shreeram Lagoo. Aloo ki chatpati katli Recipe In Hindi. Aloo Ki Katli / Chatpati Aloo Ki Katli is a very tasty sliced potato recipe to be eaten along with. Aloo Ki Katli / Chatpati Aloo Ki Katli is a very tasty sliced potato recipe to be eaten along with.
##### Steps to make Chatpati masaledar sev:
1. Add salt & ajwain in gramflour & make a normal dough.
1. Take a sev machine & pour dough in it.
1. Heat oil in a pan & make sev using machine.
1. Fry until it become golden brown.
1. Now put 2 tbs oil on it. sprinkle red chilli powder & salt. Mix them together. Our sev is ready. Serve with tea.
Aloo Ki Katli / Chatpati Aloo Ki Katli is a very tasty sliced potato recipe to be eaten along with. Aloo Ki Katli / Chatpati Aloo Ki Katli is a very tasty sliced potato recipe to be eaten along with. Gujarati sev tamatar is made using juicy tomatoes, desi masalas and served with heaps of besan sev. BiG.az saytina daxil olun ve rahat. Add Sev Masaledar in your menu as snack with tea.
So that's going to wrap this up for this special food chatpati masaledar sev recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!