date: 2020-09-03T21:25:08.126Z image: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65bdce593b981c2e/751x532cq70/red-rice-flour-churma-recipe-main-photo.jpg author: Ronald Wood ratingvalue: 4 reviewcount: 30039 recipeingredient: - "1 cup Red Rice flour" - "Approximately 1 1/4 cup ghee" - "3/4 cup sugar" - "1 tsp cardamom powder" - "2-3 peppercorns crushed" recipeinstructions: - "In a bowl make dough using rice flour, 2or 3 tsp ghee and water." - "Dough should be semi soft." - "Now in a pan heat ghee." - "Make equal size muthais(balls) from the dough" - "Fry these muthais in the ghee in a medium flame." - "Fry them till light brown in colour" - "Off the flame" - "Crush the balls with ur hand or in a mixer jar." - "It should be not very powdered." - "Crush it little in a churma form." - "In a pan heat the remained ghee in which bhi fried the muthais" - "Add crushed peppercorns." - "Now add the churma and stir it continuously till it is perfectly roasted." - "Now add sugar and mix it well." - "Add cardamom powder in it and mix." - "Add 2- 3 spoons of Milk and mix well." - "Churma is ready to serve." - "Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving." - "Enjoy piping hot Churma with roasted Papad" categories: - Recipe tags: - red - rice - flour katakunci: red rice flour nutrition: 251 calories recipecuisine: American preptime: "PT21M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, red rice flour churma. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Red Rice flour Churma is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Red Rice flour Churma is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have red rice flour churma using 5 ingredients and 19 steps. Here is how you can achieve it. ##### The ingredients needed to make Red Rice flour Churma: 1. Prepare 1 cup Red Rice flour 1. Prepare Approximately 1 1/4 cup ghee 1. Take 3/4 cup sugar 1. Make ready 1 tsp cardamom powder 1. Get 2-3 peppercorns crushed ##### Instructions to make Red Rice flour Churma: 1. In a bowl make dough using rice flour, 2or 3 tsp ghee and water. 1. Dough should be semi soft. 1. Now in a pan heat ghee. 1. Make equal size muthais(balls) from the dough 1. Fry these muthais in the ghee in a medium flame. 1. Fry them till light brown in colour 1. Off the flame 1. Crush the balls with ur hand or in a mixer jar. 1. It should be not very powdered. 1. Crush it little in a churma form. 1. In a pan heat the remained ghee in which bhi fried the muthais 1. Add crushed peppercorns. 1. Now add the churma and stir it continuously till it is perfectly roasted. 1. Now add sugar and mix it well. 1. Add cardamom powder in it and mix. 1. Add 2- 3 spoons of Milk and mix well. 1. Churma is ready to serve. 1. Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving. 1. Enjoy piping hot Churma with roasted Papad So that's going to wrap it up for this special food red rice flour churma recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!