date: 2020-08-15T18:58:52.864Z image: https://img-global.cpcdn.com/recipes/4e8312f6c39bc6a4/751x532cq70/cheese-and-mushroom-stuffed-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e8312f6c39bc6a4/751x532cq70/cheese-and-mushroom-stuffed-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e8312f6c39bc6a4/751x532cq70/cheese-and-mushroom-stuffed-chicken-breasts-recipe-main-photo.jpg author: Grace Wallace ratingvalue: 4 reviewcount: 30615 recipeingredient: - "4 boneless skinless chicken breats" - "8 thin slices of bacon" - "6 button mushromns rough chopped" - "1 shallot chopped" - "1 clove garlic minced" - " w tablesoon butter" - "1/2 teaspoon cajun spice blend plus more for sprinkling on chicken" - "1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken" - "3 tablespoons garlic and herb cream cheese" - "1 teaspoon hot sauce such as franks red hot" - "1/4 cup shredded sharp cheddar cheese" - "1 tablespoon grated romano cheese" - " FOR SERVING" - " i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search" recipeinstructions: - "Heat butter in a small skillet and soften mushrooms, shallot and garlic Ic" - "Lay chicken breasts on work surface and make a slit and flatten just slightly" - "Season each breast with cajun seasoning, romano cheese and pepper" - "Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature" - "Fill the center of each chicken breast with some of the filling" - "Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks" - "Preheat oven to 400. Line a baking dish with foil" - "Bake for 35 to 45 minutes depending on size of chicken" - "Serve with poblano sauce" - "" categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 256 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese and mushroom stuffed chicken breasts. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Cheese and Mushroom Stuffed Chicken Breasts is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheese and Mushroom Stuffed Chicken Breasts is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts: 1. Make ready 4 boneless skinless chicken breats 1. Prepare 8 thin slices of bacon 1. Get 6 button mushromns, rough chopped 1. Prepare 1 shallot, chopped 1. Take 1 clove garlic, minced 1. Make ready w tablesoon butter 1. Prepare 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken 1. Get 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken 1. Take 3 tablespoons garlic and herb cream cheese 1. Make ready 1 teaspoon hot sauce, such as franks red hot 1. Prepare 1/4 cup shredded sharp cheddar cheese 1. Make ready 1 tablespoon grated romano cheese 1. Make ready FOR SERVING 1. Take i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search ##### Instructions to make Cheese and Mushroom Stuffed Chicken Breasts: 1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic 1. Lay chicken breasts on work surface and make a slit and flatten just slightly 1. Season each breast with cajun seasoning, romano cheese and pepper 1. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature 1. Fill the center of each chicken breast with some of the filling 1. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks 1. Preheat oven to 400. Line a baking dish with foil 1. Bake for 35 to 45 minutes depending on size of chicken 1. Serve with poblano sauce 1. So that's going to wrap it up for this exceptional food cheese and mushroom stuffed chicken breasts recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!