Mushroom Veggie Burger. Mushroom Veggie Burger. this link is to an external site that may or may not meet accessibility guidelines. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. If you've tried making veggie burgers in the past and have struggled with them falling apart or.
Veggie burgers are not easy to make awesome, but we think this one nails it.
We solved the "mush" factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for.
Mushroom Veggie Burger Made With Sautéed Mushrooms.
You can cook Mushroom Veggie Burger using 27 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mushroom Veggie Burger
- You need of FOR THE MUSHROOM FILLING:.
- Prepare 4-5 of big button mushrooms (or 10 to 12 small).
- It's 1 of small onion, sliced.
- You need 2 cloves of garlic, finely chopped.
- Prepare 1 of green chilli, finely chopped.
- You need of or.
- You need 1/2 teaspoon of chilli flakes.
- It's 1 teaspoon of soy sauce.
- You need 1 teaspoon of chilli paste or sauce.
- It's 1 teaspoon of oil or butter.
- You need to taste of Salt.
- It's of FOR THE BURGERS:.
- Prepare 2 of burger buns.
- It's of Few slices of onion rings and tomato.
- It's of Coleslaw (recipe below).
- It's of Chilli sauce (Sriracha sauce or any red chilli sauce).
- Prepare leaves of Iceberg or salad lettuce.
- It's of Butter for toasting the burger buns.
- You need of INGREDIENTS FOR COLESLAW:.
- Prepare 1 cup of finely chopped or shredded green cabbage.
- You need 1/2-3/4 cup of shredded carrots.
- You need 1/4 cup of finely chopped capsicum or bell pepper.
- You need 1/4 cup of finely chopped red onions.
- You need 1 of green chilli or jalapeno, finely chopped (optional).
- Prepare 1 teaspoon of vinegar or lemon juice.
- You need 3-4 tablespoons of mayonnaise.
- Prepare 1/4 teaspoon of black pepper powder (optional).
One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. These Mushroom Veggie Burgers taste SO DANG GOOD and I really really really hope you try them out. Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other! Praeger's Sensible Foods® delicious Mushroom Risotto Veggie Burgers are made with a mix of.
Mushroom Veggie Burger step by step
- TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. In a small saucepan, heat the oil or butter. Add the sliced onions and sauté for a few seconds..
- Add the garlic and fry for a few seconds more to remove the raw smell. Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan.
- .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. Mix all the vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. Cover and refrigerate for at least 1 hour for the flavors to blend well. Serve cold or at room temperature with burgers, sandwiches or just as a side salad..
- TO ASSEMBLE THE BURGERS: Slice the burger buns into two. Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. Remove from pan. In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. On the other half, layer slices of tomato and onion rings. If you need extra spice, drizzle some red chilli sauce/sriracha..
- Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!.
- NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc..
An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Meaty Mushroom Veggie Burger - The Least Terrible Veggie Burger Ever! In this Mushroom Veggie Burgers recipe, the mushrooms are so meaty that they are sometimes mistaken for beef (sort of). If you're looking for a regular meat kind of burger, you won't find one here.
