date: 2020-10-29T04:23:07.593Z image: https://img-global.cpcdn.com/recipes/8ffef1eab9d8e0ff/751x532cq70/mushroom-green-peas-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ffef1eab9d8e0ff/751x532cq70/mushroom-green-peas-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ffef1eab9d8e0ff/751x532cq70/mushroom-green-peas-gravy-recipe-main-photo.jpg author: Daisy Potter ratingvalue: 4.4 reviewcount: 41333 recipeingredient: - "2 packet mushrooms chopped" - "1 large onion finely chopped" - "10 Shallots finely chopped" - "1 Tomato big sized finely chopped" - "handful Green peas" - "1 spoon Saunffennel seeds" - "2 sprigs Curry leaves chopped" - "1 spoon red Chilli powder" - "1 spoon Coriander powder" - "1/2 spoon Jeeracumin powder" - "1 spoon black pepper powder" - "1 spoon Rock salt" - "3 spoons Sesame oil" - "15 Garlic pods crushed" - "1/2 inch Ginger crushed" - " For grinding" - "1/2 cup Coconut" - "1 spoon Poppy seeds" recipeinstructions: - "Add oil in a pan and add saunf and let it splutter" - "Add crushed garlic cloves and ginger once it turns golden add chopped onions and shallots and curry leaves" - "Fry till golden brown. Add tomatoes and turmeric powder and rock salt stir till tomatoes are mushy." - "Add green peas and stir for 1 minute and add mushrooms and cook till water leaves out." - "Now add chilli powder 1 spoon, coriander powder 1 spoon and jeera powder half spoon (the powder i have used here is mixed with chilli, coriander and jeera). Add half cup water. Cook till masala is cooked and mushroom is 80 percent cooked." - "Now add the coconut poppy seed paste and cook till gravy thickens" - "Now add pepper powder and chopped coriander leaves stir for 1 minute and your gravy is ready." - "Serve hot with rotis, phulkas, chapathis." categories: - Recipe tags: - mushroom - green - peas katakunci: mushroom green peas nutrition: 249 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom green peas gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Mushroom Green Peas Gravy Spicy Gravy that suits for all Tiffen item and Pulav variety. Vegan Stuffed Squash with Brown Rice and Mushrooms. This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! Mushroom Green peas gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Mushroom Green peas gravy is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook mushroom green peas gravy using 18 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom Green peas gravy: 1. Get 2 packet mushrooms chopped 1. Get 1 large onion finely chopped 1. Prepare 10 Shallots finely chopped 1. Prepare 1 Tomato big sized finely chopped 1. Make ready handful Green peas 1. Take 1 spoon Saunf/fennel seeds 1. Prepare 2 sprigs Curry leaves chopped 1. Prepare 1 spoon red Chilli powder 1. Make ready 1 spoon Coriander powder 1. Make ready 1/2 spoon Jeera(cumin) powder 1. Make ready 1 spoon black pepper powder 1. Make ready 1 spoon Rock salt 1. Make ready 3 spoons Sesame oil 1. Make ready 15 Garlic pods crushed 1. Make ready 1/2 inch Ginger crushed 1. Prepare For grinding 1. Take 1/2 cup Coconut 1. Get 1 spoon Poppy seeds Recipe with step by step pics If you are looking for more Curry Recipes then do check Tofu Butter Masala, Meal Maker Gravy Curry, Baingan Bharta, Saag Aloo Recipe, Shahi. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Goes good with roti or Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green. ##### Steps to make Mushroom Green peas gravy: 1. Add oil in a pan and add saunf and let it splutter 1. Add crushed garlic cloves and ginger once it turns golden add chopped onions and shallots and curry leaves 1. Fry till golden brown. Add tomatoes and turmeric powder and rock salt stir till tomatoes are mushy. 1. Add green peas and stir for 1 minute and add mushrooms and cook till water leaves out. 1. Now add chilli powder 1 spoon, coriander powder 1 spoon and jeera powder half spoon (the powder i have used here is mixed with chilli, coriander and jeera). Add half cup water. Cook till masala is cooked and mushroom is 80 percent cooked. 1. Now add the coconut poppy seed paste and cook till gravy thickens 1. Now add pepper powder and chopped coriander leaves stir for 1 minute and your gravy is ready. 1. Serve hot with rotis, phulkas, chapathis. Goes good with roti or Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green. Next add green peas and half a cup of water and let it cook until they are tender. Add potatoes and salt mix it well, while mixing mash few pieces of potatoes that will give thickness to gravy. This thick homemade mushroom gravy recipe is so easy to make. So that's going to wrap it up with this exceptional food mushroom green peas gravy recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!