date: 2020-10-16T04:28:54.223Z image: https://img-global.cpcdn.com/recipes/821c566337b8b8fa/751x532cq70/spicy-mushroom-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/821c566337b8b8fa/751x532cq70/spicy-mushroom-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/821c566337b8b8fa/751x532cq70/spicy-mushroom-gravy-recipe-main-photo.jpg author: Teresa Cohen ratingvalue: 4.7 reviewcount: 38241 recipeingredient: - "400 gram Mushroom" - "2 Onion big sized finely chopped" - "3 Tomatoes chopped" - "5 spoon Oil" - "2 inch Cinnamon" - "2 cloves" - "To taste Salt" - "3 Green chilles slitted" - "2 spoon Ginger garlic paste" - " Masala powders" - "1 spoon Kashmiri chilli powder" - "1 spoon Chilli powder" - "2 spoon Corinader powder" - "1 spoon black Pepper powder" - "1 spoon Jeera cumin powder" - "1 spoon Garam masala" recipeinstructions: - "Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown" - "Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute" - "Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed" - "Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes" - "Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes" - "When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas" categories: - Recipe tags: - spicy - mushroom - gravy katakunci: spicy mushroom gravy nutrition: 279 calories recipecuisine: American preptime: "PT22M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, spicy mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Spicy Mushroom Gravy In this Video, We will see how to make spicy Mushroom gravy recipe. This gravy is suitable for Rice, Chapathi, dosa etc. Very easy and simple mushroom gravy at home. This recipe is been made with very less ingredients. Spicy mushroom gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy mushroom gravy is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have spicy mushroom gravy using 16 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Spicy mushroom gravy: 1. Make ready 400 gram Mushroom 1. Make ready 2 Onion big sized finely chopped 1. Prepare 3 Tomatoes chopped 1. Prepare 5 spoon Oil 1. Take 2 inch Cinnamon 1. Take 2 cloves 1. Take To taste Salt 1. Take 3 Green chilles slitted 1. Take 2 spoon Ginger garlic paste 1. Prepare Masala powders 1. Make ready 1 spoon Kashmiri chilli powder 1. Make ready 1 spoon Chilli powder 1. Get 2 spoon Corinader powder 1. Prepare 1 spoon black Pepper powder 1. Take 1 spoon Jeera ( cumin )powder 1. Make ready 1 spoon Garam masala This flavorful and delicious mushroom gravy can be served with roti or plain basmati rice. Mushroom gravy is simple, quick and flavorful. It has a smooth gravy like the restaurant style dish with full of flavors. It is best served with plain or flavored rice and roti. ##### Steps to make Spicy mushroom gravy: 1. Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown 1. Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute 1. Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed 1. Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes 1. Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes 1. When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas It has a smooth gravy like the restaurant style dish with full of flavors. It is best served with plain or flavored rice and roti. This spicy mushroom gravy is about to become one of your favourite recipes, it is wonderfully comforting, richly satisfying and amazingly flavourful. Spicy, sweet, savory, and it highlights the mushrooms so well-I wouldn't add anything else. Creamy Green Beans and Mushrooms Vegan Mushroom Gravy The Indian spicy mushroom gravy is mixed with fresh masala with a nice aromatic, halved green chillies for spiciness, mushrooms and cashew nuts for a rich taste. So that's going to wrap this up for this special food spicy mushroom gravy recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. 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