date: 2020-08-05T13:14:53.148Z image: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg author: Derek Patrick ratingvalue: 4.2 reviewcount: 9865 recipeingredient: - "1 kg tenday" - "3 medium onion" - "2 tomatoes" - " Green chilli" - "2 tbs garlic" - "1/2 tsp anadana" - " Coriander" - " Salt" - " Red chilli powder" - " Turmaric" - "1 cup Oil" - "1 Lemon" - " Fresh coriander" - " Garam masala" recipeinstructions: - "Tinday wash kar ke cut kar le" - "Pyaz tmater or lehsen or hair mirch ko chop Kar le" - "Karahi me oil garamKre chop hau Masala add Kar masale add karein" - "Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me." - "Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha." categories: - Recipe tags: - mazedar - masaledar - tenday katakunci: mazedar masaledar tenday nutrition: 296 calories recipecuisine: American preptime: "PT35M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, mazedar masaledar tenday ka salan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. CHATPATI FISH CURRY/MACHLI KA SALAN/RECIPE BY MAZERDAR KHANAY Video pasand ayi to video ko like share aur hamare channel MAZEDAR KHANAY ko subscribe. Loki Ka Salan By Maria Ansari. Mirchi ka Salan would go great with a simple Vegetable Biryani, Egg Biryani, Chicken Biryani, and even Vegetable Pulao. Also try with it with chapatis But trust me when I say it's worth it. Mazedar masaledar Tenday ka salan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Mazedar masaledar Tenday ka salan is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook mazedar masaledar tenday ka salan using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mazedar masaledar Tenday ka salan: 1. Make ready 1 kg tenday 1. Make ready 3 medium onion 1. Take 2 tomatoes 1. Take Green chilli 1. Take 2 tbs garlic 1. Get 1/2 tsp anadana 1. Take Coriander 1. Get Salt 1. Make ready Red chilli powder 1. Get Turmaric 1. Prepare 1 cup Oil 1. Prepare 1 Lemon 1. Get Fresh coriander 1. Get Garam masala The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. ##### Steps to make Mazedar masaledar Tenday ka salan: 1. Tinday wash kar ke cut kar le 1. Pyaz tmater or lehsen or hair mirch ko chop Kar le 1. Karahi me oil garamKre chop hau Masala add Kar masale add karein 1. Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me. 1. Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. You can contact me at contact@mazedar.net. My favourite andey choly.boht zaberdst bani hy . Murgi Ka Masaledar Salan in Urdu is an easy and traditional cooking recipe to prepare at home. So that is going to wrap it up with this exceptional food mazedar masaledar tenday ka salan recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!