Chilli mushrooms. Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the. Anyone who likes Mushrooms, will love Mushroom Chilli to its death.

Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack. You can cook Chilli mushrooms using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilli mushrooms

You need 250 gm of Mushrooms.
It's 1 of Capsicum.
Prepare 1 of Onion big size.
It's 4 of Green chilli slit.
It's 2 tbsp of Garlic cloves.
Prepare 1/2 tbsp of Ginger.
Prepare 5 tbsp of Tomato ketchup.
It's 4 tbsp of Chilli ketchup.
Prepare 1 tsp of black pepper powder.
Prepare 1 tsp of Sesame seeds.
You need of For marination.
Prepare 2 tbsp of Hung curd.
It's 1/2 tbsp of Coriander powder.
Prepare 1/2 tbsp of Red chilli powder.
Prepare 1/4 tbsp of Turmeric powder.
Prepare to taste of Salt.
It's 1/2 tbsp of Ginger garlic paste.
Prepare of For batter.
Prepare 4 tbsp of All purpose flour.
You need to taste of Salt.
You need 3 tbsp of Corn flour.

Easy Chilli Mushroom Recipe: Make the easy and delicious chilli mushroom recipe at home using ingredients like mushroom, onion, garlic, green chilli, corn flour, purpose flour, ginger. Chilli Mushroom is a very spicy recipe. Cover and cook on low flame till vegetables turn tender crisp. Serve Chili Mushroom hot with noodles or fried rice.

Chilli mushrooms step by step

Wash boil and cut mushrooms. Take it to marination for 30 minutes..
Cut all the vegetables and keep aside. Now make the batter and fry mushrooms by dipping it one by one..
Fry all. Now in a wok add oil followed by Ginger garlic paste, chilli, onion and capsicum. Add salt..
Add ketchups and water accordingly. Add the fried mushrooms. Add black pepper. Cook for 2 minutes. Spread sesame seeds. Serve hot and crisp..

It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli. Just in time for Veganuary - my mushroom mince chilli! Whether you're going vegan for January or simply want to experiment with some plant based cooking - this.