date: 2020-09-19T11:41:04.467Z image: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6654156048695296/751x532cq70/very-japanese-style-milk-pudding-recipe-main-photo.jpg author: Ada Martin ratingvalue: 4.4 reviewcount: 22920 recipeingredient: - "400 ml Milk" - "5 grams Gelatin powder" - "2 tbsp Water" - "1 tbsp Honey or sugar" - " Toppings" - "1 Kinako brown sugar syrup" recipeinstructions: - "Dissolve the gelatin powder in 2 tablespoons of warm water." - "Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil!" - "Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours." - "Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking." categories: - Recipe tags: - very - japanesestyle - milk katakunci: very japanesestyle milk nutrition: 227 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, very japanese-style milk pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Very Japanese-style Milk Pudding is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Very Japanese-style Milk Pudding is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have very japanese-style milk pudding using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Very Japanese-style Milk Pudding: 1. Prepare 400 ml Milk 1. Take 5 grams Gelatin powder 1. Make ready 2 tbsp Water 1. Take 1 tbsp Honey or sugar 1. Prepare Toppings: 1. Take 1 Kinako & brown sugar syrup ##### Instructions to make Very Japanese-style Milk Pudding: 1. Dissolve the gelatin powder in 2 tablespoons of warm water. 1. Add honey or sugar into the milk, and simmer over low heat. Please do not bring to a boil! 1. Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container. Let it cool, and refrigerate for 2 ~ 3 hours. 1. Scoop with a large spoon. Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking. So that is going to wrap it up for this exceptional food very japanese-style milk pudding recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!