date: 2020-07-18T06:23:51.695Z image: https://img-global.cpcdn.com/recipes/7c71ea293be19bc7/751x532cq70/roasted-vegetables-with-feta-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7c71ea293be19bc7/751x532cq70/roasted-vegetables-with-feta-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7c71ea293be19bc7/751x532cq70/roasted-vegetables-with-feta-cheese-recipe-main-photo.jpg author: Hunter Robertson ratingvalue: 4.2 reviewcount: 39769 recipeingredient: - "1 pound button mushrooms white or crimini quartered" - "1/2 pound asparagus bottoms trimmed and cut into roughly 15 segments" - "1/2 pint grape or cherry tomatoes" - "1/2 a large sweet onion peeled and cut into 14 strips vertically" - "1 Tablespoon olive oil" - "1-2 Tablespoons fresh lemon juice" - "1/4-1/2 teaspoon garlic powder" - "1/4-1/2 teaspoon salt" - "1/4 cup crumbled Feta cheese" - " optional chopped fresh herbs basil parsley mint and cilantro all work well" recipeinstructions: - "PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high." - "Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side." - "Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix." - "Sprinkle with Feta and fresh herbs if you choose and enjoy!" - "OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3." categories: - Recipe tags: - roasted - vegetables - with katakunci: roasted vegetables with nutrition: 253 calories recipecuisine: American preptime: "PT12M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, roasted vegetables with feta cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Roasted Vegetables with Feta Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Roasted Vegetables with Feta Cheese is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Roasted Vegetables with Feta Cheese: 1. Make ready 1 pound button mushrooms (white or crimini), quartered 1. Make ready 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments 1. Prepare 1/2 pint grape or cherry tomatoes 1. Get 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically 1. Get 1 Tablespoon olive oil 1. Get 1-2 Tablespoons fresh lemon juice 1. Get 1/4-1/2 teaspoon garlic powder 1. Make ready 1/4-1/2 teaspoon salt 1. Make ready 1/4 cup crumbled Feta cheese 1. Get optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well) ##### Steps to make Roasted Vegetables with Feta Cheese: 1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high. 1. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side. 1. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix. 1. Sprinkle with Feta and fresh herbs if you choose and enjoy! 1. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3. So that's going to wrap it up for this special food roasted vegetables with feta cheese recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!