date: 2020-07-08T01:56:15.932Z image: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d40d0cd4414fc08b/751x532cq70/mushroom-and-groundnut-gravy-recipe-main-photo.jpg author: Herbert Schneider ratingvalue: 4.7 reviewcount: 30576 recipeingredient: - "200 gm Mushroom" - "1 cup Groundnut" - "1 Capsicum" - "2 Big onion" - "2 tomatoes" - "10 Small onion" - "6 Garlic gloves" - "1 inch Ginger" - "2 tablespoon Coriander powder" - "1 teaspoon Cumin powder" - "1/2 teaspoon Turmeric powder" - "5 Green chillies" - "1 cup Coconut grated" - "to taste Salt" - "as needed Water" - "3 tablespoon Oil" - "2 tsp Curry leaves" - "2 tsp Coriander leaves chopped" recipeinstructions: - "Cut the mashrum, capsicum, big onion, tomatoes into long strips." - "In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside." - "Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well." - "Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins." - "Add rough paste and mix it well. Add water as required and Cook for 5 mins." - "Add coriander leaves. Now gravy is ready." categories: - Recipe tags: - mushroom - and - groundnut katakunci: mushroom and groundnut nutrition: 278 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom and groundnut gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of the pan So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Easy to prepare healthy Groundnut Curry leaves Gravy. Ingredients: Curry leaves, Coriander leaves, Groundnut, Green chilli Coconut, Mustard, Cumin seeds. Mushroom and groundnut gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Mushroom and groundnut gravy is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom and groundnut gravy: 1. Get 200 gm Mushroom 1. Get 1 cup Groundnut 1. Prepare 1 Capsicum 1. Take 2 Big onion 1. Take 2 tomatoes 1. Make ready 10 Small onion 1. Take 6 Garlic gloves 1. Get 1 inch Ginger 1. Get 2 tablespoon Coriander powder 1. Get 1 teaspoon Cumin powder 1. Prepare 1/2 teaspoon Turmeric powder 1. Take 5 Green chillies 1. Prepare 1 cup Coconut grated 1. Make ready to taste Salt 1. Get as needed Water 1. Take 3 tablespoon Oil 1. Make ready 2 tsp Curry leaves 1. Take 2 tsp Coriander leaves chopped This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. ##### Instructions to make Mushroom and groundnut gravy: 1. Cut the mashrum, capsicum, big onion, tomatoes into long strips. 1. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside. 1. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well. 1. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins. 1. Add rough paste and mix it well. Add water as required and Cook for 5 mins. 1. Add coriander leaves. Now gravy is ready. It's perfect for mashed potatoes, chicken, beef, or pork! Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger additional love. Start by melting butter in a pan. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. So that's going to wrap this up with this special food mushroom and groundnut gravy recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!