Enoki Cheese Steak open sandwich with fake Truffle Mayo. maitake mushroom steak sandwiches (The Wicked Healthy Cookbook) Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese. I don't think I'll ever make another grilled cheese sandwich with butter again.

Arrange sliced flank steak along bottom half of loaf and top with goat cheese. Philly cheese steak + bulgogi is a marriage made in heaven sometimes known as a koagie. This indulgent sandwich is super easy to make. You can have Enoki Cheese Steak open sandwich with fake Truffle Mayo using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Enoki Cheese Steak open sandwich with fake Truffle Mayo

It's of Grilled.
Prepare 1 of leftover t-bone or any other steak (preferably was med. rare).
You need 2 of big white mushroom chopped in 6.
It's 2-3 of french shallot, sliced.
It's Half of a pack of enoki mushroom.
Prepare 1 tsp of light soy sauce.
It's of Salt and pepper to taste.
You need of Fake truffle mayo.
It's 1/2 cup of mayo (the real one, you know what I mean).
You need 3 Tbsp of good olive oil (the one that tastes fruity and spicy).
You need 1-2 Tbsp of powdered wild mushroom (or truffle paste).
It's 1 of small french shallot finely diced.
Prepare of Juice of 1/4 lemon.
Prepare of Salt and pepper to taste.
You need of The creation of the sandwich.
You need 2 slices of country style loaf cut in half, lightly toasted.
It's of Or 2 open mini baguettes.
You need of Thinly sliced cheese (any kind, here I used panela queso).
It's 1 of little fancy olive oil and pinch of italian spice mix.

From a distance, this recipe might seem straightforward. You have your roasted chicken breast, mushrooms, cheesy garlic sauce, spinach, bacon, and a. Drizzle with some olive oil if needed. Top each sandwich with some parmesan.

Enoki Cheese Steak open sandwich with fake Truffle Mayo instructions

Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want.
Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots..
Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring..
Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak..
Season to taste and put the skillet on the side..
Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo.
Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale..
Enjoy!.

If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and. Steak and Cheese Sandwiches with Onions and Mushrooms I have a confession to make. steak and cheese sandwiches are my weakness! I love them for lunch or dinner and have a really hard time passing up a Charley's Subs whenever I'm in the mall. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes!