Veg sausages. The Manufacturing Processes of Vegetarian Meatball, Vegetarian Sausage and Vegetarian Steak. You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party.

With a rainbow of winter root veg, pork sausages and pesto sauce, this easy traybake recipe is perfect for family dinners. Unique Recipe - Veg Sausages. 📋 What Are Vegetarian Sausage Rolls Made Of? Vegetarian Sausage Rolls That Meat-Eaters Love Too! You can have Veg sausages using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Veg sausages

It's of For rolls.
You need 1 cup of wheat flour.
You need 1/2 cup of besan or chickpea flour.
Prepare 1/2 cup of rice flour.
Prepare 1/4 tbsp of ajwain or carom seeds.
You need to taste of Salt.
You need 1 tbsp of oil.
It's of For frying.
Prepare 1 of onion finely chopped.
Prepare 1 of capsicum finely chopped.
Prepare 2 of small tomatoes finely chopped.
You need 1 of green chilli chopped.
You need 1 of carrot small chopped.
Prepare 1/2 tbsp of cumin seeds.
You need 1/2 tbsp of turmeric powder.
Prepare 1/2 tbsp of coriander powder.
Prepare 1/2 tbsp of red chilli powder.
It's 1/2 tbsp of raw mango powder.
It's to taste of Salt.
Prepare 1 tbsp of oil.
It's as needed of Green coriander leaves chopped.

Not all vegetarian sausages rolls are the same. I prefer to make a homemade filling that's not. Lay the sausages out on the pastry in three rows of two sausages each. Slice the pastry between the sausages (as pictured), then brush.

Veg sausages instructions

Knead a dough with all the ingredients for rolls( wheat flour, chickpea flour,carom seeds,salt and oil..
Make rolls with them..
Boil water in a skillet. Put all the rolls in it one by one..
Boil them on medium flame. When they start coming on top it means they are done. Switch off the gas..
Take them in a strainer. remove the water from them and let them come to room temperature..
Cut them into slices..
Now heat oil in a skillet. Put cumin seeds. Let them crackle. Put onions in it when they turn translucent add tomatoes and salt. When tomatoes get mushy add capsicum,carrot,green chilli. You can add as many veggies as you want in this recipe like beans,cabbage (best way to feed the veggies to your fussy kids). saute for some time..
Now add sliced sausages. Saute and add all the dry spices..
Mix well and saute for another 2-3 minutes..
Garnish with green coriander and serve hot in breakfast or pack in your kid's tiffin box..
I'm sure you guys would love it..
Happy cooking and happy eating.

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