date: 2020-12-26T00:53:54.196Z image: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afeb96585b731552/751x532cq70/greek-pastitsio-from-left-over-bolognese-vegetarian-recipe-main-photo.jpg author: Lina Townsend ratingvalue: 4.3 reviewcount: 32284 recipeingredient: - " For the sauce" - "450-500 g left over bolognese I used vegan mincemeat" - "1-2 teaspoon grounded cinnamon" - "5-6 clove buds" - "1 tsp sugar small" - "2-3 bay leaves" - " Bechamel" - "50-60 g butter" - "50-60 g plain flour" - "350 ml warm milk" - " Salt pepper nutmeg to taste" - " Extra" - "250 g bucatini pasta I only had macaroni at home so used that" - "40-50 g grated cheese or more or less depends on the taste" recipeinstructions: - "Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste." - "Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes." - "Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked." - "Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese." - "Bake it in the oven in 180C fan until the top is golden brown. About 25min." categories: - Recipe tags: - greek - pastitsio - from katakunci: greek pastitsio from nutrition: 129 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Greek Pastitsio from left over bolognese (vegetarian) is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian): 1. Get For the sauce 1. Prepare 450-500 g left over bolognese (I used vegan mincemeat) 1. Take 1-2 teaspoon grounded cinnamon 1. Take 5-6 clove buds 1. Prepare 1 tsp sugar (small) 1. Make ready 2-3 bay leaves 1. Get Bechamel 1. Take 50-60 g butter 1. Get 50-60 g plain flour 1. Prepare 350 ml warm milk 1. Take Salt pepper nutmeg (to taste) 1. Prepare Extra 1. Take 250 g bucatini pasta (I only had macaroni at home so used that) 1. Make ready 40-50 g grated cheese (or more or less depends on the taste) ##### Steps to make Greek Pastitsio from left over bolognese (vegetarian): 1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste. 1. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes. 1. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked. 1. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. 1. Bake it in the oven in 180C fan until the top is golden brown. About 25min. So that's going to wrap it up for this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!