date: 2020-12-29T01:06:46.083Z image: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efb6c462d9711896/751x532cq70/butter-chickenpaneer-gravy-no-cream-recipe-main-photo.jpg author: Hunter Watkins ratingvalue: 4.5 reviewcount: 44663 recipeingredient: - " Gravy" - "8 tomatoes" - "5 small onions" - "1 small cinnamon stick" - "2 cloves Hindi long" - "1 green elaichi" - "3-4 peppercorns" - "1 inch piece ginger" - "6-7 cloves garlic" - "2-3 green chillies" - "2 teaspoons red chilli powder" - " Little kasturi methi if available" - "1/2-1 glass milk" - " Salt to taste quite a bit needed" - " Marinade for chicken paneer" - " Salt" - " Pepper" - " Garlic" - " Ginger" - " Dahi" - " Protein" - " 600g chicken paneer" recipeinstructions: - "Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil" - "Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping" - "While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt." - "Let the masala cool and add to blender. Also add onions if not finely chopped" - "Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)" - "Add chillies slit or finely chopped and cook masala till it leaves oil" - "Add milk little by little to thickness desired" - "Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste" - "Fry chicken / paneer until lightly brown" - "Add chicken / paneer to gravy and cook" categories: - Recipe tags: - butter - chickenpaneer - gravy katakunci: butter chickenpaneer gravy nutrition: 221 calories recipecuisine: American preptime: "PT22M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter chicken/paneer gravy (no cream!). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Butter chicken/paneer gravy (no cream!) is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Butter chicken/paneer gravy (no cream!) is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Butter chicken/paneer gravy (no cream!): 1. Prepare Gravy 1. Get 8 tomatoes 1. Make ready 5 small onions 1. Make ready 1 small cinnamon stick 1. Make ready 2 cloves (Hindi long) 1. Get 1 green elaichi 1. Get 3-4 peppercorns 1. Make ready 1 inch piece ginger 1. Prepare 6-7 cloves garlic 1. Get 2-3 green chillies 1. Prepare 2 teaspoons red chilli powder 1. Prepare Little kasturi methi (if available) 1. Get 1/2-1 glass milk 1. Make ready Salt to taste (quite a bit needed!) 1. Get Marinade for chicken / paneer 1. Get Salt 1. Prepare Pepper 1. Take Garlic 1. Make ready Ginger 1. Get Dahi 1. Get Protein 1. Get ~600g chicken / paneer ##### Steps to make Butter chicken/paneer gravy (no cream!): 1. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil 1. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping 1. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt. 1. Let the masala cool and add to blender. Also add onions if not finely chopped 1. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth) 1. Add chillies slit or finely chopped and cook masala till it leaves oil 1. Add milk little by little to thickness desired 1. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste 1. Fry chicken / paneer until lightly brown 1. Add chicken / paneer to gravy and cook So that is going to wrap it up with this exceptional food butter chicken/paneer gravy (no cream!) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!