date: 2020-09-19T02:23:11.318Z image: https://img-global.cpcdn.com/recipes/2d8e8112126ad6b1/751x532cq70/veg-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d8e8112126ad6b1/751x532cq70/veg-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d8e8112126ad6b1/751x532cq70/veg-sausages-recipe-main-photo.jpg author: Nina Manning ratingvalue: 4.2 reviewcount: 14619 recipeingredient: - " For rolls" - "1 cup wheat flour" - "1/2 cup besan or chickpea flour" - "1/2 cup rice flour" - "1/4 tbsp ajwain or carom seeds" - "to taste Salt" - "1 tbsp oil" - " For frying" - "1 onion finely chopped" - "1 capsicum finely chopped" - "2 small tomatoes finely chopped" - "1 green chilli chopped" - "1 carrot small chopped" - "1/2 tbsp cumin seeds" - "1/2 tbsp turmeric powder" - "1/2 tbsp coriander powder" - "1/2 tbsp red chilli powder" - "1/2 tbsp raw mango powder" - "to taste Salt" - "1 tbsp oil" - "as needed Green coriander leaves chopped" recipeinstructions: - "Knead a dough with all the ingredients for rolls( wheat flour, chickpea flour,carom seeds,salt and oil." - "Make rolls with them." - "Boil water in a skillet. Put all the rolls in it one by one." - "Boil them on medium flame. When they start coming on top it means they are done. Switch off the gas." - "Take them in a strainer. remove the water from them and let them come to room temperature." - "Cut them into slices." - "Now heat oil in a skillet. Put cumin seeds. Let them crackle. Put onions in it when they turn translucent add tomatoes and salt. When tomatoes get mushy add capsicum,carrot,green chilli. You can add as many veggies as you want in this recipe like beans,cabbage (best way to feed the veggies to your fussy kids). saute for some time." - "Now add sliced sausages. Saute and add all the dry spices." - "Mix well and saute for another 2-3 minutes." - "Garnish with green coriander and serve hot in breakfast or pack in your kid's tiffin box." - "I'm sure you guys would love it." - "Happy cooking and happy eating" categories: - Recipe tags: - veg - sausages katakunci: veg sausages nutrition: 197 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veg sausages. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. The Manufacturing Processes of Vegetarian Meatball, Vegetarian Sausage and Vegetarian Steak. You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. I love a good sausage roll, but they can be very dodgy, and veg ones are no exception. Veg sausages is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veg sausages is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have veg sausages using 21 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Veg sausages: 1. Get For rolls 1. Get 1 cup wheat flour 1. Get 1/2 cup besan or chickpea flour 1. Get 1/2 cup rice flour 1. Take 1/4 tbsp ajwain or carom seeds 1. Make ready to taste Salt 1. Take 1 tbsp oil 1. Make ready For frying 1. Take 1 onion finely chopped 1. Take 1 capsicum finely chopped 1. Get 2 small tomatoes finely chopped 1. Take 1 green chilli chopped 1. Make ready 1 carrot small chopped 1. Prepare 1/2 tbsp cumin seeds 1. Take 1/2 tbsp turmeric powder 1. Make ready 1/2 tbsp coriander powder 1. Take 1/2 tbsp red chilli powder 1. Prepare 1/2 tbsp raw mango powder 1. Get to taste Salt 1. Get 1 tbsp oil 1. Prepare as needed Green coriander leaves chopped Not all vegetarian sausages rolls are the same. I prefer to make a homemade filling that's not. Lay the sausages out on the pastry in three rows of two sausages each. Slice the pastry between the sausages (as pictured), then brush. ##### Steps to make Veg sausages: 1. Knead a dough with all the ingredients for rolls( wheat flour, chickpea flour,carom seeds,salt and oil. 1. Make rolls with them. 1. Boil water in a skillet. Put all the rolls in it one by one. 1. Boil them on medium flame. When they start coming on top it means they are done. Switch off the gas. 1. Take them in a strainer. remove the water from them and let them come to room temperature. 1. Cut them into slices. 1. Now heat oil in a skillet. Put cumin seeds. Let them crackle. Put onions in it when they turn translucent add tomatoes and salt. When tomatoes get mushy add capsicum,carrot,green chilli. You can add as many veggies as you want in this recipe like beans,cabbage (best way to feed the veggies to your fussy kids). saute for some time. 1. Now add sliced sausages. Saute and add all the dry spices. 1. Mix well and saute for another 2-3 minutes. 1. Garnish with green coriander and serve hot in breakfast or pack in your kid's tiffin box. 1. I'm sure you guys would love it. 1. Happy cooking and happy eating Lay the sausages out on the pastry in three rows of two sausages each. Slice the pastry between the sausages (as pictured), then brush. Foreign and Commonwealth Office (FCO) highlighted it could not help with, while stressing on the. This easy one pan sausage and veggies recipe is an easy sabpury traybake recipe with sausages. This easy vegan sausage recipe is so easy and basic that you can whip it up in no time and is ideal Subscribe for more videos: bit.ly/yt-drukgirl We're learning how to make veg sausage at home in this. So that's going to wrap this up for this exceptional food veg sausages recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!