date: 2020-08-21T05:44:53.892Z image: https://img-global.cpcdn.com/recipes/c18401df6b39632a/751x532cq70/masaledar-suran-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c18401df6b39632a/751x532cq70/masaledar-suran-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c18401df6b39632a/751x532cq70/masaledar-suran-recipe-main-photo.jpg author: Marvin Hunt ratingvalue: 4.5 reviewcount: 29513 recipeingredient: - "1/2 kg suran yum" - "3-4 tomato" - "2 green chilli" - "1 piece ginger" - "1 spoon coriander powder" - "1 spoon garam masala" - "1/4 spoon turmeric powder" - "1/2 spoon red chilli powder" - "1 tbsp spoon lemon juice" - "3-4 spoon mustard oil" - "as needed Oil to deep fry" - "Pinch asafoetida" - "to taste Salt" recipeinstructions: - "Peal and cut the yum in equal size and mix the lemon juice and keep it for 1 hour" - "Grind tomato ginger and green chilli in fine paste" - "Heat oil in a pan till smoky" - "Deep fry these yum till golden brown in colour" - "Now heat oil in a pressure cooker till smoky and add asafoetida and the tomato paste" - "Add all the dry masala and cook till it leaves oil" - "Add salt and fried yum a little water and close the lid and cook it for 2 whistle" - "When the pressure is released take it out in serving bowl garnish it with chopped coriander and serve it with chapati paratha or puri" categories: - Recipe tags: - masaledar - suran katakunci: masaledar suran nutrition: 132 calories recipecuisine: American preptime: "PT34M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, masaledar suran. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. *Shila's recipe* Thanks for watching this video, Like this video & Subscribe my channel, If you want to give any suggestion for making any recipe video you. How to Make MASALEDAR SURAN KI SABZI RECIPE IN HINDI by KIRTI MUTKURE. Suran is a great source of dietary fiber. Thus, it helps in improving the bowel movements and digestion. Masaledar suran is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Masaledar suran is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have masaledar suran using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar suran: 1. Prepare 1/2 kg suran/ yum 1. Get 3-4 tomato 1. Prepare 2 green chilli 1. Get 1 piece ginger 1. Take 1 spoon coriander powder 1. Prepare 1 spoon garam masala 1. Get 1/4 spoon turmeric powder 1. Get 1/2 spoon red chilli powder 1. Make ready 1 tbsp spoon lemon juice 1. Take 3-4 spoon mustard oil 1. Get as needed Oil to deep fry 1. Prepare Pinch asafoetida 1. Prepare to taste Salt Dahi Suran Ki sabzi A delicious stir fry made with boiled Elephant Foot Yam / Jimikand yogurt and basic Indian spices. Suran Masala-Suran Ki Sabzi - Kali Mirch - by Smita. This Sabzi is tasty and is easy to prepare. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). ##### Steps to make Masaledar suran: 1. Peal and cut the yum in equal size and mix the lemon juice and keep it for 1 hour 1. Grind tomato ginger and green chilli in fine paste 1. Heat oil in a pan till smoky 1. Deep fry these yum till golden brown in colour 1. Now heat oil in a pressure cooker till smoky and add asafoetida and the tomato paste 1. Add all the dry masala and cook till it leaves oil 1. Add salt and fried yum a little water and close the lid and cook it for 2 whistle 1. When the pressure is released take it out in serving bowl garnish it with chopped coriander and serve it with chapati paratha or puri This Sabzi is tasty and is easy to prepare. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). Reviews: Most Helpful. notes also, adding rava makes poori crisp and tasty. finally, masala poori or masaledar tikhat puri tastes great when prepared spicy and crisp. Burrah Masaledar is a spicy and delicious lamp recipe. Learn how to make/prepare Burrah Masaledar by following this easy recipe. So that is going to wrap this up with this exceptional food masaledar suran recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!