date: 2020-09-17T18:36:14.957Z image: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4198814f43dea6fe/751x532cq70/rice-flour-kachori-healthy-and-spicy-nonfried-recipe-main-photo.jpg author: Kenneth Wilson ratingvalue: 4.1 reviewcount: 38867 recipeingredient: - " For stuffing" - "3 boiled potatoes" - "1 tsp grated ginger" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1/2 tsp roasted jeeracumin powder" - "2 green chillies finely chopped" - "11/4 tbsp schezwan sauce" - " For outer covering" - "1 cup rice flour" - "1 1/2 cup water" - "1/2 tsp jeera cumin seeds" - "1/2 tsp ajwaincarom seeds" - "1 tbsp oil" recipeinstructions: - "Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm." - "For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste." - "Make small balls of stuffing and keep aside." - "Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks." - "Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame." - "Serve hot.." categories: - Recipe tags: - rice - flour - kachori katakunci: rice flour kachori nutrition: 102 calories recipecuisine: American preptime: "PT14M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour kachori healthy and spicy nonfried. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Rice Flour Kachori Healthy and Spicy Nonfried is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Rice Flour Kachori Healthy and Spicy Nonfried is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have rice flour kachori healthy and spicy nonfried using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Kachori Healthy and Spicy Nonfried: 1. Make ready For stuffing 1. Make ready 3 boiled potatoes 1. Get 1 tsp grated ginger 1. Get to taste Salt 1. Make ready 1/2 tsp Red chilli powder 1. Make ready 1/2 tsp roasted jeera(cumin) powder 1. Prepare 2 green chillies finely chopped 1. Prepare 11/4 tbsp schezwan sauce 1. Make ready For outer covering 1. Take 1 cup rice flour 1. Take 1 1/2 cup water 1. Prepare 1/2 tsp jeera/ cumin seeds 1. Take 1/2 tsp ajwain/carom seeds 1. Get 1 tbsp oil ##### Instructions to make Rice Flour Kachori Healthy and Spicy Nonfried: 1. Take a nonstick kadai and add water, ajwain, jeera, salt, oil and keep it for boiling. As it starts boiling reduce the flame and add rice flour little at a time and keep mixing so that no lumps are formed and cook till water completely dries and starts leaving the sides of pan.Cover and keep for 5-7 mins.Remove in a plate and grease ur hands and rub the dough nicely and make it smooth.While doing this dough should be warm. 1. For stuffing:In a bowl take potatoes and mash it, it should not be completely mashed.Add chilli powder,jeera powder, grated ginger,chopped green chillies,schezwan sauce and salt to taste. 1. Make small balls of stuffing and keep aside. 1. Grease ur hand and take some dough of rice flour and flatten it with hand and keep the potato ball at the centre.Cover it nicely and similarly make all the balls.There should be no cracks. 1. Take an appe pan and grease it with oil and keep the balls.Cover it with a lid and cook from all the sides. Keep turning in between. Cook till nice golden in colour and cook on medium flame. 1. Serve hot.. So that's going to wrap it up for this exceptional food rice flour kachori healthy and spicy nonfried recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!