date: 2020-07-05T04:51:32.011Z image: https://img-global.cpcdn.com/recipes/b1e2490652935c15/751x532cq70/ayam-rica-rica-hot-and-spicy-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b1e2490652935c15/751x532cq70/ayam-rica-rica-hot-and-spicy-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b1e2490652935c15/751x532cq70/ayam-rica-rica-hot-and-spicy-chicken-recipe-main-photo.jpg author: Cameron Banks ratingvalue: 4.8 reviewcount: 42957 recipeingredient: - "1 chicken cut into pieces or just use chicken leg" - "1 tablespoon salt" - "1-2 tablespoons lime juice" - "5 tablespoons oil" - " Salt" - " Spices ground" - "100 gram red chillies" - "25 gram red birds eye chillies" - "6 shallots" - "5 cloves garlic" - "1/2 teaspoon dried shrimp paste" - "3 tablespoon chopped ginger" - "2-3 tomatoes chopped" - "1/2 teaspoon salt" recipeinstructions: - "Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes." - "Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes." - "Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes." - "Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice." - "Serve with Rice" categories: - Recipe tags: - ayam - rica - katakunci: ayam rica nutrition: 100 calories recipecuisine: American preptime: "PT38M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ayam rica - rica (hot and spicy chicken). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Indonesian spicy chicken or we call it ayam rica-rica is savory and spicy chicken dishes from North Sulawesi. Hearty and satisfying meal for those who love spicy foods. Disclaimer: This recipe is originally from my and my friend's old food blog Hayu Cooking. We no longer made new recipes for Hayu Cooking. Ayam Rica - Rica (Hot and Spicy Chicken) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Ayam Rica - Rica (Hot and Spicy Chicken) is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook ayam rica - rica (hot and spicy chicken) using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Ayam Rica - Rica (Hot and Spicy Chicken): 1. Take 1 chicken, cut into pieces or just use chicken leg 1. Make ready 1 tablespoon salt 1. Get 1-2 tablespoons lime juice 1. Prepare 5 tablespoons oil 1. Prepare Salt 1. Take Spices (ground) 1. Make ready 100 gram red chillies 1. Make ready 25 gram red bird's eye chillies 1. Get 6 shallots 1. Take 5 cloves garlic 1. Get 1/2 teaspoon dried shrimp paste 1. Make ready 3 tablespoon chopped ginger 1. Prepare 2-3 tomatoes, chopped 1. Get 1/2 teaspoon salt Here is how you achieve it. Ayam Rica - Rica (Hot and Spicy Chicken). chicken, cut into pieces or just use chicken leg • salt • lime juice • oil • Salt • red chillies • red bird's eye chillies • shallots Before you jump to AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) recipe, you may want to read this short interesting Healthy Tips. Here is how you do that. This dishes is one of the typical Manadonese food and this is taste really good with free range chicken (Indonesian=ayam kampung). ##### Steps to make Ayam Rica - Rica (Hot and Spicy Chicken): 1. Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes. 1. Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes. 1. Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes. 1. Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice. 1. Serve with Rice Here is how you do that. This dishes is one of the typical Manadonese food and this is taste really good with free range chicken (Indonesian=ayam kampung). Ingredients: Chicken: half kilo, must contains some of the chicken bones, cut in small sizes. Ayam Rica-Rica (Hot and Spicy Chicken Manado-Style) Does not include rice. Ayam Bakar Bumbu Sate (Grilled Chicken with Satay Sauce) Does not include rice. So that's going to wrap it up with this special food ayam rica - rica (hot and spicy chicken) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!