date: 2020-07-31T05:33:54.680Z image: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5233474189393920/751x532cq70/siu-mai-chinese-dumpling-with-chicken-and-shrimp-recipe-main-photo.jpg author: Rodney Banks ratingvalue: 4.5 reviewcount: 48457 recipeingredient: - " Skin" - "60 grams flour" - "4 eggs" - " Seasonings" - "2 tbsp sugar" - "2 tbsp light soy sauce" - "3 tsp salt" - "1 tsp seame oil" - "1 dash pepper" - "1 tbsp oyster sauce" - " Filling" - "320 grams lean chicken" - "320 grams shrimp" - "5 mushrooms soaked" recipeinstructions: - "Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes" - "Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper" - "Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed" - "Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)" - "Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top" - "Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes" categories: - Recipe tags: - siu - mai - chinese katakunci: siu mai chinese nutrition: 235 calories recipecuisine: American preptime: "PT32M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp): 1. Prepare Skin 1. Take 60 grams flour 1. Take 4 eggs 1. Get Seasonings 1. Prepare 2 tbsp sugar 1. Make ready 2 tbsp light soy sauce 1. Prepare 3 tsp salt 1. Get 1 tsp seame oil 1. Take 1 dash pepper 1. Make ready 1 tbsp oyster sauce 1. Get Filling 1. Make ready 320 grams lean chicken 1. Make ready 320 grams shrimp 1. Take 5 mushrooms; soaked ##### Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp): 1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes 1. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper 1. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed 1. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai) 1. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top 1. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes So that is going to wrap it up for this special food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!