date: 2020-09-29T23:00:59.008Z image: https://img-global.cpcdn.com/recipes/6744532574011392/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6744532574011392/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6744532574011392/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Cory Copeland ratingvalue: 4.5 reviewcount: 30038 recipeingredient: - "1 8 oz can of pineapple chunks drained Juice reserved" - "1/4 cup Cornstarch" - "1 3/4 cup Water divided" - "3/4 cup White sugar" - "1/2 cup Distilled white vinegar" - "2 Drops orange food color" - "8 Skinless boneless chicken breast cut into 1 in Cubes" - "2 1/4 cup Flour" - "2 tbsp Vegetable oil" - "2 tbsp Cornstarch" - "1/2 tsp Salt" - "1/4 tsp White pepper" - "1 Egg" - "1 1/2 cup Water" - "1 quart Vegetable oil for frying" - "2 Green bell peppers cut into 1 in Pieces" recipeinstructions: - "1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens." - "2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated." - "3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel." - "4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 175 calories recipecuisine: American preptime: "PT12M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, sweet and sour chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Sweet And Sour Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Sweet And Sour Chicken is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour chicken using 16 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sweet And Sour Chicken: 1. Get 1 8 oz can of pineapple chunks, drained. (Juice reserved) 1. Prepare 1/4 cup Cornstarch 1. Get 1 3/4 cup Water , divided 1. Make ready 3/4 cup White sugar 1. Make ready 1/2 cup Distilled white vinegar 1. Get 2 Drops orange food color 1. Prepare 8 Skinless, boneless chicken breast, cut into 1 in. Cubes 1. Prepare 2 1/4 cup Flour 1. Take 2 tbsp Vegetable oil 1. Prepare 2 tbsp Cornstarch 1. Prepare 1/2 tsp Salt 1. Take 1/4 tsp White pepper 1. Prepare 1 Egg 1. Take 1 1/2 cup Water 1. Get 1 quart Vegetable oil, for frying 1. Take 2 Green bell peppers, cut into 1 in. Pieces ##### Instructions to make Sweet And Sour Chicken: 1. 1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens. 1. 2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated. 1. 3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel. 1. 4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top. So that's going to wrap it up with this special food sweet and sour chicken recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!