date: 2020-09-29T12:50:35.254Z image: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c9b486a6b710676f/751x532cq70/masaledar-jowar-roti-with-kasuri-methi-recipe-main-photo.jpg author: Nathan Hamilton ratingvalue: 4.8 reviewcount: 2937 recipeingredient: - "1 cup jowar atta sorghum flour to make 4 rotis" - "to taste salt" - "1/4 tsp. turmeric powder" - "1 onion chopped" - "1 tsp. ginger grated" - "1-2 green chilies chopped" - "1 tbsp. flaxseed" - "2 tbsp. kasuri methi crushed" - "1/4 tsp. asafoetida" - "1/2 tsp. roasted cumin powder" - "1/2 tsp. garam masala powder" - "1/2 tsp. red chilli flakes" - "as needed oil to shallow fry" recipeinstructions: - "In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes." - "Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers." - "Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too." - "Serve them hot with pickle, yoghurt, butter or any side dish." categories: - Recipe tags: - masaledar - jowar - roti katakunci: masaledar jowar roti nutrition: 233 calories recipecuisine: American preptime: "PT31M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masaledar jowar roti with kasuri methi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Masaledar Jowar Roti with Kasuri Methi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Masaledar Jowar Roti with Kasuri Methi is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook masaledar jowar roti with kasuri methi using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar Jowar Roti with Kasuri Methi: 1. Take 1 cup jowar atta (sorghum flour), to make 4 rotis 1. Get to taste salt 1. Make ready 1/4 tsp. turmeric powder 1. Make ready 1 onion, chopped 1. Make ready 1 tsp. ginger, grated 1. Take 1-2 green chilies, chopped 1. Make ready 1 tbsp. flaxseed 1. Get 2 tbsp. kasuri methi, crushed 1. Prepare 1/4 tsp. asafoetida 1. Make ready 1/2 tsp. roasted cumin powder 1. Make ready 1/2 tsp. garam masala powder 1. Take 1/2 tsp. red chilli flakes 1. Make ready as needed oil to shallow fry ##### Steps to make Masaledar Jowar Roti with Kasuri Methi: 1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Add lukewarm water little at a time and mix it with a spoon first. Then with your hands knead into a dough. Cover and keep aside for 30 minutes. 1. Divide into 4 equal portions. Take each portion and spread it directly on a greased non-stick tawa / griddle into a circle with the help of your fingers. 1. Make few holes on it and fry on a low flame by drizzling some oil in the holes and around the edges. When one side is done, carefully flip it over and cook the other side too. 1. Serve them hot with pickle, yoghurt, butter or any side dish. So that's going to wrap this up for this exceptional food masaledar jowar roti with kasuri methi recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!