date: 2020-11-09T07:17:40.041Z image: https://img-global.cpcdn.com/recipes/fcede4b4b11446d2/751x532cq70/sauteed-mushrooms-and-asparagus-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fcede4b4b11446d2/751x532cq70/sauteed-mushrooms-and-asparagus-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fcede4b4b11446d2/751x532cq70/sauteed-mushrooms-and-asparagus-recipe-main-photo.jpg author: Curtis Drake ratingvalue: 5 reviewcount: 6118 recipeingredient: - " mushrooms white button crimini oyster etc" - "1 bunch of asparagus" - "2 tbsp cooking oil" - "1 tsp salt a few big pinches see the note below" recipeinstructions: - "Clean and cut the mushrooms into quarters" - "Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces" - "In a medium hot pan add a couple table spoons of oil." - "Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned." - "Add in the asparagus and saute until tender (with the mushrooms)" - "Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well." - "Serve and enjoy!" - "Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt." categories: - Recipe tags: - sauteed - mushrooms - and katakunci: sauteed mushrooms and nutrition: 162 calories recipecuisine: American preptime: "PT32M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, sauteed mushrooms and asparagus. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Sauteed mushrooms and asparagus is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sauteed mushrooms and asparagus is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Sauteed mushrooms and asparagus: 1. Take mushrooms (white button, crimini, oyster, etc) 1. Prepare 1 "bunch" of asparagus 1. Take 2 tbsp cooking oil 1. Get 1 tsp salt (a few big pinches) *see the note below* Sautéed Wild Mushrooms with Roasted Asparagus. This springy side dish made up of earthy wild mushrooms and roasted asparagus is easy, elegant, and loaded with flavor! Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. ##### Instructions to make Sauteed mushrooms and asparagus: 1. Clean and cut the mushrooms into quarters 1. Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces 1. In a medium hot pan add a couple table spoons of oil. 1. Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned. 1. Add in the asparagus and saute until tender (with the mushrooms) 1. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well. 1. Serve and enjoy! 1. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt. Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. Add asparagus, mushrooms, thyme, salt and pepper. So that's going to wrap it up for this exceptional food sauteed mushrooms and asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!