date: 2020-07-25T14:09:36.988Z image: https://img-global.cpcdn.com/recipes/5340371435388928/751x532cq70/chinese-sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5340371435388928/751x532cq70/chinese-sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5340371435388928/751x532cq70/chinese-sweet-and-sour-chicken-recipe-main-photo.jpg author: Matthew Erickson ratingvalue: 4.1 reviewcount: 3479 recipeingredient: - "3 chicken breasts" - "2 medium Carrots cut slices" - "1 Green pepper sliced" - "3 tbsp allpurpose flour" - "1 egg" - "1 cup cold water" - "1 1/2 cup vegetable oil" - "1 salt and black pepper" - "3 tbsp olive oil" - "1 tbsp cornstarch" - "2 tbsp cold water" - " sauce" - "2 tbsp brown sugar" - "2 tbsp white vinegar" - "2 tsp soy sauce" - "2 tbsp katchap" - "1 tbsp lemon juice" recipeinstructions: - "cut chicken breasts into small bites and season it with salt and pepper" - "Mix the cold water, flour and the egg all together with a wisk" - "heat the vegitable oil" - "dip the checken bites into the flour mixture and then fright in the oil till they become.light brown and take them out of the oil" - "make the sauce by mixing all itsb ingradients together well and let aside" - "beat well the 2 tbs of water with 1 tsb of cornstrach" - "heat a large pan and add oilve oil then add the chicken, carrots, green pepper and sauce mixture ...steer all together well then add the mixture in step 6." - "your amaizing sweet 'N sour chicken.is ready now and you can.serve it with cooked white basmati rice .....enjoy! ;)" categories: - Recipe tags: - chinese - sweet - and katakunci: chinese sweet and nutrition: 180 calories recipecuisine: American preptime: "PT23M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chinese sweet and sour chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chinese Sweet and sour Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chinese Sweet and sour Chicken is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook chinese sweet and sour chicken using 17 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Sweet and sour Chicken: 1. Prepare 3 chicken breasts 1. Get 2 medium Carrots - cut slices 1. Make ready 1 Green pepper - sliced 1. Prepare 3 tbsp all-purpose flour 1. Get 1 egg 1. Make ready 1 cup cold water 1. Get 1 1/2 cup vegetable oil 1. Prepare 1 salt and black pepper 1. Take 3 tbsp olive oil 1. Prepare 1 tbsp cornstarch 1. Take 2 tbsp cold water 1. Make ready sauce 1. Prepare 2 tbsp brown sugar 1. Prepare 2 tbsp white vinegar 1. Prepare 2 tsp soy sauce 1. Get 2 tbsp katchap 1. Get 1 tbsp lemon juice ##### Instructions to make Chinese Sweet and sour Chicken: 1. cut chicken breasts into small bites and season it with salt and pepper 1. Mix the cold water, flour and the egg all together with a wisk 1. heat the vegitable oil 1. dip the checken bites into the flour mixture and then fright in the oil till they become.light brown and take them out of the oil 1. make the sauce by mixing all itsb ingradients together well and let aside 1. beat well the 2 tbs of water with 1 tsb of cornstrach 1. heat a large pan and add oilve oil then add the chicken, carrots, green pepper and sauce mixture ...steer all together well then add the mixture in step 6. 1. your amaizing sweet 'N sour chicken.is ready now and you can.serve it with cooked white basmati rice .....enjoy! ;) So that is going to wrap it up for this exceptional food chinese sweet and sour chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!