date: 2020-10-03T00:42:58.956Z image: https://img-global.cpcdn.com/recipes/df977757df60206d/751x532cq70/urad-dal-khasta-and-masaledar-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df977757df60206d/751x532cq70/urad-dal-khasta-and-masaledar-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df977757df60206d/751x532cq70/urad-dal-khasta-and-masaledar-aloo-recipe-main-photo.jpg author: Walter Jordan ratingvalue: 4.2 reviewcount: 7250 recipeingredient: - "1 cup urad dal" - "1/2 kg maida" - "1/2 cup oil" - "5 potato boiled" - "1/2 tsp turmeric powder" - "1 tsp coriander powder" - "1/4 tsp heeng" - "1 tsp dry mango powder" - "1/2 red chilli powder" - "1/2 tsp garam masala powder" - "1/4 tsp sauf powderfennel seeds ped" - "1/2 tsp jeera" - "1/4 tsp ajwain" - " Oil for frying" recipeinstructions: - "Soak dal for 5 hrs and grind it without using water" - "Heat 2 tbsp oil in a pan and add hing, jeera, coriander powder, sauf powder red chilli powder and roast it and than add dal in it" - "Mix it nicely and add garam masala, dry mango powder and salt and mix it so that all masala get blended inside dal" - "Take out in a plate and let it cool" - "In a mixing bowl add maida, salt, ajwain and oil in it and Knead it to soft dough" - "In dal mix add pinch of baking soda and mix it" - "Heat oil in wok" - "Take a portion of the dough and flatten it and fill the dal mix and seal it nicely and roll slightly with a rolling pin and fry in a low medium flame" - "For sabzi heat oil in a pan and add hing, jeera as it sputter add ginger and green chilli and coriander powder, red chilli powder and turmeric powder and half cup water and stir it till oil separate" - "Add potato and water, garam masala and salt to taste and let it simmer on low flame" - "Garnish with chopped fresh water and serve it with Khasta" categories: - Recipe tags: - urad - dal - khasta katakunci: urad dal khasta nutrition: 148 calories recipecuisine: American preptime: "PT22M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, urad dal khasta and masaledar aloo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Urad dal Khasta and Masaledar aloo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Urad dal Khasta and Masaledar aloo is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have urad dal khasta and masaledar aloo using 14 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad dal Khasta and Masaledar aloo: 1. Take 1 cup urad dal 1. Get 1/2 kg maida 1. Take 1/2 cup oil 1. Prepare 5 potato boiled 1. Make ready 1/2 tsp turmeric powder 1. Make ready 1 tsp coriander powder 1. Prepare 1/4 tsp heeng 1. Prepare 1 tsp dry mango powder 1. Take 1/2 red chilli powder 1. Make ready 1/2 tsp garam masala powder 1. Make ready 1/4 tsp sauf powder(fennel seeds ped) 1. Take 1/2 tsp jeera 1. Make ready 1/4 tsp ajwain 1. Get Oil for frying ##### Instructions to make Urad dal Khasta and Masaledar aloo: 1. Soak dal for 5 hrs and grind it without using water 1. Heat 2 tbsp oil in a pan and add hing, jeera, coriander powder, sauf powder red chilli powder and roast it and than add dal in it 1. Mix it nicely and add garam masala, dry mango powder and salt and mix it so that all masala get blended inside dal 1. Take out in a plate and let it cool 1. In a mixing bowl add maida, salt, ajwain and oil in it and Knead it to soft dough 1. In dal mix add pinch of baking soda and mix it 1. Heat oil in wok 1. Take a portion of the dough and flatten it and fill the dal mix and seal it nicely and roll slightly with a rolling pin and fry in a low medium flame 1. For sabzi heat oil in a pan and add hing, jeera as it sputter add ginger and green chilli and coriander powder, red chilli powder and turmeric powder and half cup water and stir it till oil separate 1. Add potato and water, garam masala and salt to taste and let it simmer on low flame 1. Garnish with chopped fresh water and serve it with Khasta So that is going to wrap it up for this exceptional food urad dal khasta and masaledar aloo recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!