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date: 2020-11-06T23:52:51.416Z
image: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
author: Catherine Logan
ratingvalue: 4.5
reviewcount: 27413
recipeingredient:
- "2 lbs Chicken breast cut in 1 pieces"
- "1 cup Cornstarch"
- "2 tbs Flour"
- "3 tbs Oil"
- "15 oz can Dole Pineapple chunks"
- "1/2 cup packed Brown Sugar"
- "1/2 cup White Vinegar"
- "1 large Garlic clove minced"
- "1 tsp Salt"
- "2 tsp Soy Sauce"
- "2 tsp Red pepper sauce"
- "1/2 tsp Crushed Red pepper"
- "2 Green pepper chunked"
- "1 lrg Onion chunked"
- "3 tbs Cornstarch mixed with 3 tbs water Slurry"
recipeinstructions:
- "Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess."
- "Add oil to large fry pan on med. high heat. Add chicken and fry till brown."
- "Remove chicken and keep warm."
- "Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit."
- "Add rest of ingredients to juice except vegs., meat, and slurry."
- "Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes."
- "Add liquid and gently boil 5 min."
- "Add slurry slowly and boil 1 min., then add pineapple chunks."
- "Add cooked chicken and stir well."
- "Serve with white rice."
categories:
- Recipe
tags:
- sweet
- and
- sour
katakunci: sweet and sour
nutrition: 298 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dinner
---
![Sweet and Sour Chicken](https://img-global.cpcdn.com/recipes/5960295190102016/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, sweet and sour chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Sweet and Sour Chicken is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour chicken using 15 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Sweet and Sour Chicken:
1. Get 2 lbs. Chicken breast, cut in 1" pieces
1. Take 1 cup Cornstarch
1. Make ready 2 tbs. Flour
1. Take 3 tbs. Oil
1. Make ready 15 oz. can Dole Pineapple chunks
1. Prepare 1/2 cup packed Brown Sugar
1. Make ready 1/2 cup White Vinegar
1. Take 1 large Garlic clove, minced
1. Take 1 tsp. Salt
1. Make ready 2 tsp. Soy Sauce
1. Take 2 tsp. Red pepper sauce
1. Take 1/2 tsp. Crushed Red pepper
1. Get 2 Green pepper, chunked
1. Make ready 1 lrg. Onion, chunked.
1. Make ready 3 tbs. Cornstarch mixed with 3 tbs. water (Slurry).
##### Steps to make Sweet and Sour Chicken:
1. Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess.
1. Add oil to large fry pan on med. high heat. Add chicken and fry till brown.
1. Remove chicken and keep warm.
1. Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit.
1. Add rest of ingredients to juice except vegs., meat, and slurry.
1. Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes.
1. Add liquid and gently boil 5 min.
1. Add slurry slowly and boil 1 min., then add pineapple chunks.
1. Add cooked chicken and stir well.
1. Serve with white rice.
So that's going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!