date: 2020-10-10T12:30:12.775Z image: https://img-global.cpcdn.com/recipes/cd5bdda65db3892a/751x532cq70/fish-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd5bdda65db3892a/751x532cq70/fish-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd5bdda65db3892a/751x532cq70/fish-masaledar-recipe-main-photo.jpg author: John Tate ratingvalue: 4.7 reviewcount: 13042 recipeingredient: - "1 whole Rohu fish cut into whole round pieces excluding head" - "2 large onions" - "2 large tomatoes" - "4 green chillies" - "1 piece ginger" - "1 tbspn turmeric powder" - "1 cup mustard oil" - "1 tsp garam masala" - "to taste Salt and sugar" recipeinstructions: - "Wash and clean the fish pieces and sprinkle all over with a small spoon of oil, turmeric powder and salt." - "Heat oil in a kadhai and deep fry the fishes till golden brown. Remove and set aside.Lower the flame and lessen the oil in the kadhai." - "In the meantime cut the onions and tomatoes into slices.Grate the ginger and chop the chillies. Grind all these ingredients into a smooth paste." - "Deep fry the masala paste into a kadhai adding a little bit of water from time to time. When we'll fried and smelled add turmeric powder, salt and sugar and add water" - "Allow the masala water to boil.Allow the gravy to thicken and add the fried fish pieces" - "Cover with a lid and allow to get well cooked. Remove the lid from the kadhai. Sprinkle garam masala from top." - "(Optional :you may garnish with raw tomatoes and Jasmine lime slices on the serving bowl which will give the dish a nice aroma)😊" categories: - Recipe tags: - fish - masaledar katakunci: fish masaledar nutrition: 240 calories recipecuisine: American preptime: "PT10M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, fish masaledar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Masala, Fish, Aloo, & Rice Platter Recipe in Urdu Hindi - RKK مسالہ مچھلی ، آلو ، اور چاول کی رسیپی मछली मसाला, आलू, ऊर चावल की रेसिपी Ye hai meri masaledar. Узнать причину. Закрыть. Masala fish curry ki ye recipe sabko Pasand aae, fish salan unique & Delicious Cooking with a whole fish is always a great experience. How to make Masaledar Machchli-Shallow fried rawas fish coated in a mixture of spices. Fish masaledar is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Fish masaledar is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have fish masaledar using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Fish masaledar: 1. Prepare 1 whole Rohu fish cut into whole round pieces (excluding head 1. Prepare 2 large onions 1. Get 2 large tomatoes 1. Take 4 green chillies 1. Make ready 1 piece ginger 1. Get 1 tbspn turmeric powder 1. Make ready 1 cup mustard oil 1. Prepare 1 tsp garam masala 1. Get to taste Salt and sugar Bangda Fish Fry -Mackerel Fish - Goan Style Fish Fry Recipe - The Bombay Chef - Varun Inamdar. The site owner hides the web page description. Khatti Daal And Machli Masaledar (Spicy Fish) - Very delicious khatti daal is cooked and Mong Dal Masaledar Spicy with Special Halwa Gajar Carrot Pudding - A healthy vegetarian recipe episode. It wasn't spicy (I held back on the cayenne and I should of added more). ##### Instructions to make Fish masaledar: 1. Wash and clean the fish pieces and sprinkle all over with a small spoon of oil, turmeric powder and salt. 1. Heat oil in a kadhai and deep fry the fishes till golden brown. Remove and set aside.Lower the flame and lessen the oil in the kadhai. 1. In the meantime cut the onions and tomatoes into slices.Grate the ginger and chop the chillies. Grind all these ingredients into a smooth paste. 1. Deep fry the masala paste into a kadhai adding a little bit of water from time to time. When we'll fried and smelled add turmeric powder, salt and sugar and add water 1. Allow the masala water to boil.Allow the gravy to thicken and add the fried fish pieces 1. Cover with a lid and allow to get well cooked. Remove the lid from the kadhai. Sprinkle garam masala from top. 1. (Optional :you may garnish with raw tomatoes and Jasmine lime slices on the serving bowl which will give the dish a nice aroma)😊 Khatti Daal And Machli Masaledar (Spicy Fish) - Very delicious khatti daal is cooked and Mong Dal Masaledar Spicy with Special Halwa Gajar Carrot Pudding - A healthy vegetarian recipe episode. It wasn't spicy (I held back on the cayenne and I should of added more). You saved Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar) to your Favorites. So that's going to wrap it up for this exceptional food fish masaledar recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!