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date: 2020-09-18T06:03:53.869Z
image: https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg
author: Victor Nguyen
ratingvalue: 4.4
reviewcount: 33001
recipeingredient:
- "100 grams Wheat flour"
- "100 gms Maida"
- "100 gms Ghee"
- "75 gms Gudjaggery"
- "1 Tsp Sonthginger powder"
- "1 tsp Saunf powderfennel"
- "2 tsp Poppy seeds roasted"
- "4 tsp Khoyaroasted"
- "1/2 cup Dry fruits roasted chopped"
- "2 tsp Caradomn crushed"
- "2 tsp Magaz"
- "For frying Oil"
recipeinstructions:
- "Seive the flour add ghee & rub it together 10 minutes"
- "Add some water make a tight dough.keep it a side."
- "Mix all things together except oil.mix it well."
- "In a pan heat the oil."
- "Make small balls from the dough."
- "Roll it out like a small Puri,with the help of a rolling pin."
- "Fill all puries with prepared mixture."
- "Fold it like gujhia with the help of hands or mould."
- "Put it pan for frying in medium flame."
- "Fry it golden & crispy."
- "Remove it from the flame."
- "Let it be cool."
- "It can be eaten hot."
- "Now masaledar gujiya it ready to serve."
categories:
- Recipe
tags:
- masaledar
- gujiya
katakunci: masaledar gujiya
nutrition: 230 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Dessert
---
![Masaledar gujiya](https://img-global.cpcdn.com/recipes/ba625dd138c23446/751x532cq70/masaledar-gujiya-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, masaledar gujiya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masaledar gujiya is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Masaledar gujiya is something which I've loved my entire life. They're fine and they look wonderful.
Hi Friends My self Vandna from Masaledar Kitchen aaj hum banaenge Gujiya About the video Gujia bhaout tasty hoti h aur mene is ko Is video me ghee me banaya. Holi is just around the corner and you need something sweet don't you? Home » Recipes » Masaledar Kaju. How to make Masaledar Kaju -.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masaledar gujiya using 12 ingredients and 14 steps. Here is how you can achieve it.
##### The ingredients needed to make Masaledar gujiya:
1. Prepare 100 grams Wheat flour
1. Take 100 gms Maida
1. Prepare 100 gms Ghee
1. Take 75 gms Gud/jaggery
1. Prepare 1 Tsp Sonth/ginger powder
1. Make ready 1 tsp Saunf powder/fennel
1. Get 2 tsp Poppy seeds roasted
1. Prepare 4 tsp Khoya(roasted)
1. Make ready 1/2 cup Dry fruits roasted & chopped
1. Get 2 tsp Caradomn crushed
1. Take 2 tsp Magaz
1. Get For frying Oil
In this post, I am sharing both fried and baked version of. A delicious Indian vegetarian dish, Gobhi Masaledar is a great option to spice up your meal. This quick and easy dish is made from cauliflower tossed in a variety of spices. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts.
##### Instructions to make Masaledar gujiya:
1. Seive the flour add ghee & rub it together 10 minutes
1. Add some water make a tight dough.keep it a side.
1. Mix all things together except oil.mix it well.
1. In a pan heat the oil.
1. Make small balls from the dough.
1. Roll it out like a small Puri,with the help of a rolling pin.
1. Fill all puries with prepared mixture.
1. Fold it like gujhia with the help of hands or mould.
1. Put it pan for frying in medium flame.
1. Fry it golden & crispy.
1. Remove it from the flame.
1. Let it be cool.
1. It can be eaten hot.
1. Now masaledar gujiya it ready to serve.
This quick and easy dish is made from cauliflower tossed in a variety of spices. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. Enjoy the sunptuousness of Rajasthani Motiyan Pulao and fragrance and the fragrance of ghee in the Dal Bati and Churma for dessert, tuck into sinful Malpua and Mawa Gujiya… Join Chef Kapoor on a. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). Raan Masaledar Recipe: Directions: Make sure that all the fat has been trimmed from the outside of the leg Recipes » Masaledar Kaleji.
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