date: 2020-09-04T13:51:37.525Z image: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5341981675880448/751x532cq70/clam-shrimp-and-chicken-chinese-dumplings-recipe-main-photo.jpg author: Edna Cain ratingvalue: 4 reviewcount: 37653 recipeingredient: - "3/4 cup Ground Chicken Breast" - "1/2 cup Short Neck Clams" - "1 tsp Salt" - "1 1/4 cup Shrimp" - "2 tbsp Soy Sauce" - "1/3 tsp Szechuan pepper powder" - "2 tbsp Sesame Oil" - "1 tsp Ground Ginger" - "1 tbsp Scallions" - "1 packages Shanghai style dumpling wrappers" recipeinstructions: - "Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl." - "Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl." - "Finely chop the shrimp and add to the mixing bowl." - "Finely chop scallions and add them to the mixing bowl." - "Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl." - "Mix all ingredients thoroughly." - "Roll out the wrapper dough into wrappers." - "Wrap the filling in the dumpling wrappers." - "Place dumplings in a bamboo or metal steamer and steam then until hot and juicy." categories: - Recipe tags: - clam - shrimp - and katakunci: clam shrimp and nutrition: 101 calories recipecuisine: American preptime: "PT12M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, clam, shrimp, and chicken chinese dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Clam, Shrimp, and Chicken Chinese Dumplings is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Clam, Shrimp, and Chicken Chinese Dumplings is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings: 1. Get 3/4 cup Ground Chicken Breast 1. Prepare 1/2 cup Short Neck Clams 1. Make ready 1 tsp Salt 1. Make ready 1 1/4 cup Shrimp 1. Take 2 tbsp Soy Sauce 1. Get 1/3 tsp Szechuan pepper powder 1. Take 2 tbsp Sesame Oil 1. Take 1 tsp Ground Ginger 1. Prepare 1 tbsp Scallions 1. Take 1 packages Shanghai style dumpling wrappers ##### Steps to make Clam, Shrimp, and Chicken Chinese Dumplings: 1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl. 1. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl. 1. Finely chop the shrimp and add to the mixing bowl. 1. Finely chop scallions and add them to the mixing bowl. 1. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl. 1. Mix all ingredients thoroughly. 1. Roll out the wrapper dough into wrappers. 1. Wrap the filling in the dumpling wrappers. 1. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy. So that's going to wrap it up with this special food clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!