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date: 2020-09-16T16:11:45.438Z
image: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg
author: Catherine Sherman
ratingvalue: 4.8
reviewcount: 18654
recipeingredient:
- "12 oz Ground Chicken"
- "1 Egg"
- "1/4 tsp Ground Coriander"
- "1/2 tsp Ground Mustard Seed"
- "2 tsp Brown Sugar"
- "1/4 tsp Salt"
- "1 pinch Ground Black Pepper"
- "1/4 tsp Soy Sauce"
- "2 tbsp Rice Flour"
- "1 small Sliver Crystalized Ginger finely minced"
- "2 tbsp Canola Oil"
- "1 cup Water"
- "10 oz Koon Chun Barbecue Sauce"
- "1 tsp Sesame Seeds"
recipeinstructions:
- "Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds."
- "In a medium skillet of medium heat, add canola oil."
- "Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned."
- "In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish."
categories:
- Recipe
tags:
- chinese
- barbecue
- chicken
katakunci: chinese barbecue chicken
nutrition: 100 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Lunch
---
![Chinese Barbecue Chicken Meatballs](https://img-global.cpcdn.com/recipes/5648834456715264/751x532cq70/chinese-barbecue-chicken-meatballs-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Barbecue Chicken Meatballs is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chinese Barbecue Chicken Meatballs is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Chinese Barbecue Chicken Meatballs:
1. Get 12 oz Ground Chicken
1. Prepare 1 Egg
1. Take 1/4 tsp Ground Coriander
1. Get 1/2 tsp Ground Mustard Seed
1. Take 2 tsp Brown Sugar
1. Prepare 1/4 tsp Salt
1. Make ready 1 pinch Ground Black Pepper
1. Make ready 1/4 tsp Soy Sauce
1. Make ready 2 tbsp Rice Flour
1. Make ready 1 small Sliver Crystalized Ginger (finely minced)
1. Prepare 2 tbsp Canola Oil
1. Get 1 cup Water
1. Get 10 oz Koon Chun Barbecue Sauce
1. Prepare 1 tsp Sesame Seeds
##### Steps to make Chinese Barbecue Chicken Meatballs:
1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
1. In a medium skillet of medium heat, add canola oil.
1. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
1. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
So that is going to wrap it up for this exceptional food chinese barbecue chicken meatballs recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!