date: 2020-12-10T00:27:56.189Z image: https://img-global.cpcdn.com/recipes/0a3382a2b9f04a68/751x532cq70/mushroom-matar-in-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a3382a2b9f04a68/751x532cq70/mushroom-matar-in-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a3382a2b9f04a68/751x532cq70/mushroom-matar-in-gravy-recipe-main-photo.jpg author: Chester Tucker ratingvalue: 4.1 reviewcount: 26147 recipeingredient: - "1 packet mushroom" - "1/2 kg matar peas" - "3 big onion" - "2 tomato" - "2 tablespoon gingergarlicgreen chilli paste" - "as needed coriander leaves" - "3 tablespoon cooking oil desi ghee" - "as required Salt" - "1/2 tsp red chilli powder" - "1/8 tsp turmeric powder" - "1/4 tsp garam masala powder" - "1/4 tsp coriander powder" - "2 teaspoon kasoori methi" - "as needed Fresh cream for garnishing" recipeinstructions: - "Sabse pehle matar ko cheel kar uske dane nikal le.phir mushroom ko small pieces me cut kar ke dono ko ache se wash kar le.tomato ko bhi wash kar le." - "Onion ko chell ke wash kar ke roughly pieces cut kar ke mixer me grind kar le." - "Ab ek cooker me 3 tablespoon oil (desi ghee)dale." - "Oil garam hone par grind onion dale.pink colour hone tak pakaye." - "Ab usme ginger,garlic,grenn chilli paste dale.2minutes tak pakaye." - "Ab tomato ko mixer me grind kar ke vo dal de." - "Ab salt aur sbhi spices dal de.medium flame par oil seprate hone tak masala ko ache se pakaye." - "Ab matar mushroom ko masala me dale.ache se mix karein." - "Water as gravy according dal kar 4siti tak pakaye." - "Serving bowl me dale.coriander leaves ko barik cut kar ke dale.fresh cream bhi dale. roti ya rice ke sath garam serve karein." - "Ready hai mushroom matar in gravy." categories: - Recipe tags: - mushroom - matar - in katakunci: mushroom matar in nutrition: 150 calories recipecuisine: American preptime: "PT20M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, mushroom matar in gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Mushroom matar in gravy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Mushroom matar in gravy is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook mushroom matar in gravy using 14 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom matar in gravy: 1. Prepare 1 packet mushroom 1. Get 1/2 kg matar (peas) 1. Get 3 big onion 1. Prepare 2 tomato 1. Prepare 2 tablespoon ginger,garlic,green chilli paste 1. Make ready as needed coriander leaves 1. Take 3 tablespoon cooking oil (desi ghee) 1. Get as required Salt 1. Make ready 1/2 tsp red chilli powder 1. Get 1/8 tsp turmeric powder 1. Prepare 1/4 tsp garam masala powder 1. Take 1/4 tsp coriander powder 1. Make ready 2 teaspoon kasoori methi 1. Make ready as needed Fresh cream for garnishing Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies. ##### Steps to make Mushroom matar in gravy: 1. Sabse pehle matar ko cheel kar uske dane nikal le.phir mushroom ko small pieces me cut kar ke dono ko ache se wash kar le.tomato ko bhi wash kar le. 1. Onion ko chell ke wash kar ke roughly pieces cut kar ke mixer me grind kar le. 1. Ab ek cooker me 3 tablespoon oil (desi ghee)dale. 1. Oil garam hone par grind onion dale.pink colour hone tak pakaye. 1. Ab usme ginger,garlic,grenn chilli paste dale.2minutes tak pakaye. 1. Ab tomato ko mixer me grind kar ke vo dal de. 1. Ab salt aur sbhi spices dal de.medium flame par oil seprate hone tak masala ko ache se pakaye. 1. Ab matar mushroom ko masala me dale.ache se mix karein. 1. Water as gravy according dal kar 4siti tak pakaye. 1. Serving bowl me dale.coriander leaves ko barik cut kar ke dale.fresh cream bhi dale. roti ya rice ke sath garam serve karein. 1. Ready hai mushroom matar in gravy. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies. Matar with spicy gravy is one of my favorite side dish. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. So that is going to wrap it up with this special food mushroom matar in gravy recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!