date: 2020-12-31T11:08:38.052Z image: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d7f5a1bacf39d9b/751x532cq70/lucknawi-bharwa-masaledar-aloo-recipe-main-photo.jpg author: Josephine Hodges ratingvalue: 4.5 reviewcount: 8378 recipeingredient: - "10 Medium Sized Potatoes" - "as desired Refined Oil" - " Stuffing" - "1 Table Spoon Salt" - "1 Tsp Turmeric" - "2-3 Table Spoon Coriander Powder" - "2-3 Table Spoon Cumin Powder Dried Mango Powder" - "1 Table Spoon Kashmiri Red Chilli Powder" recipeinstructions: - "Outer Shell - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown." - "Stuffing - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more." - "Stuffing - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it." categories: - Recipe tags: - lucknawi - bharwa - masaledar katakunci: lucknawi bharwa masaledar nutrition: 183 calories recipecuisine: American preptime: "PT31M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lucknawi bharwa masaledar aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Lucknawi Bharwa Masaledar Aloo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Lucknawi Bharwa Masaledar Aloo is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have lucknawi bharwa masaledar aloo using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Lucknawi Bharwa Masaledar Aloo: 1. Take 10 Medium Sized Potatoes 1. Prepare as desired Refined Oil 1. Prepare Stuffing: 1. Make ready 1 Table Spoon Salt 1. Take 1 Tsp Turmeric 1. Get 2-3 Table Spoon Coriander Powder 1. Take 2-3 Table Spoon Cumin Powder & Dried Mango Powder 1. Take 1 Table Spoon Kashmiri Red Chilli Powder ##### Instructions to make Lucknawi Bharwa Masaledar Aloo: 1. Outer Shell - - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown. 1. Stuffing - - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more. 1. Stuffing - - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it. So that's going to wrap this up with this exceptional food lucknawi bharwa masaledar aloo recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!