Lucknawi Bharwa Masaledar Aloo.
You can cook Lucknawi Bharwa Masaledar Aloo using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lucknawi Bharwa Masaledar Aloo
- It's 10 of Medium Sized Potatoes.
- You need as desired of Refined Oil.
- It's of Stuffing:.
- It's 1 Table Spoon of Salt.
- It's 1 Tsp of Turmeric.
- It's 2-3 Table Spoon of Coriander Powder.
- Prepare 2-3 Table Spoon of Cumin Powder & Dried Mango Powder.
- It's 1 Table Spoon of Kashmiri Red Chilli Powder.
Lucknawi Bharwa Masaledar Aloo step by step
- Outer Shell - Peel the potatoes using a spoon. Scoop out the meat of the potato & just leave the shell. Marinate for 2 Min. with 1 teaspoon of Turmeric & a bit of Salt. Then deep fry the potato shells preferably using refined Oil. Wait till the potatoes turn golden brown..
- Stuffing - Heat 2-3 tablespoon refined Oil in the fry pan. Fry the Scooped potato for approx. 2 Min. Then add 1/2 tablespoon turmeric & Plain salt. (You can also add 1 pinch of white sugar) Add 2-3 tablespoon Coriander and Cumin Powder, cook for few min. more..
- Stuffing - Add Kashmiri Red Chilli Powder & Everest Dried Mango Powder as per your taste. Cook for some more time till scooped potato & spices properly get mixed. Let the stuffing cool completely. After that fill the potato shells with the filling. Eureka! You've done it..
