Recipe of Quick Masaledar aloo Matar ki sabji (spicy potao peas veg)

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date: 2020-11-25T08:38:06.306Z image: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg author: Dominic Sanders ratingvalue: 4.2 reviewcount: 18378 recipeingredient: - "2 cup peas" - "250 gm baby potatoes" - "1 & 1/2 spoon saunf powder" - "1 tsp garam masala Whole spices powder" - "1/2 tsp haldi powder turmeric powder" - "1 tsp red chilli powder" - "1 tsp amchur powder dry mango powder" - "1 tsp coriander powder" - "1/2 spoon jeera cumin" - "pinch hing asafoetida" - "to taste salt" - "as needed oil" recipeinstructions: - "Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute." - "Now add peas and washed potatoes add 1/4 cup of water cover the lid." - "Take 2 whistles,now remove the lid add garam masala and amchur mix well." - "Serve hot with paratha." categories: - Recipe tags: - masaledar - aloo - matar katakunci: masaledar aloo matar nutrition: 280 calories recipecuisine: American preptime: "PT16M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert --- ![Masaledar aloo Matar ki sabji (spicy potao peas veg)](https://img-global.cpcdn.com/recipes/53f90e4e969cc917/751x532cq70/masaledar-aloo-matar-ki-sabji-spicy-potao-peas-veg-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, masaledar aloo matar ki sabji (spicy potao peas veg). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg): 1. Prepare 2 cup peas 1. Prepare 250 gm baby potatoes 1. Prepare 1 & 1/2 spoon saunf powder 1. Make ready 1 tsp garam masala / Whole spices powder 1. Prepare 1/2 tsp haldi powder / turmeric powder 1. Make ready 1 tsp red chilli powder 1. Prepare 1 tsp amchur powder / dry mango powder 1. Get 1 tsp coriander powder 1. Get 1/2 spoon jeera / cumin 1. Get pinch hing /asafoetida 1. Get to taste salt 1. Prepare as needed oil ##### Instructions to make Masaledar aloo Matar ki sabji (spicy potao peas veg): 1. Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute. 1. Now add peas and washed potatoes add 1/4 cup of water cover the lid. 1. Take 2 whistles,now remove the lid add garam masala and amchur mix well. 1. Serve hot with paratha. So that is going to wrap it up with this exceptional food masaledar aloo matar ki sabji (spicy potao peas veg) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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