Simple Way to Make Super Quick Homemade Spicy masaledar tendli/ivy gourd/tindora

Spicy masaledar tendli/ivy gourd/tindora.

You can cook Spicy masaledar tendli/ivy gourd/tindora using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy masaledar tendli/ivy gourd/tindora

1. Prepare 300 gms of tendli.
2. You need 1 cup of fresh grated coconut.
3. You need 1 cup of chopped coriander leaves.
4. It's 2 tbsp of almond and walnut paste.
5. You need 1 tbsp of ginger-green chillies paste.
6. It's 1 tsp of lime juice.
7. It's 1 tsp of white til.
8. You need 1 tsp of turmeric powder.
9. You need 1 tsp of red chilli powder.
10. It's 2 tbsp of dhaniya jeera powder.
11. Prepare to taste of Salt.
12. It's 1 tbsp of fresh cream.

Spicy masaledar tendli/ivy gourd/tindora step by step

1. Wash and cut the edges of the veggie. Take all the ingredients and mix well.
2. Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest..
3. Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done..
4. When done, remove in the bowl and garnish with coriander leaves and fresh cream..