Recipe of Favorite Spicy masaledar tendli/ivy gourd/tindora

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date: 2020-07-19T04:45:14.489Z image: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg author: Bertha Lamb ratingvalue: 4.5 reviewcount: 37126 recipeingredient: - "300 gms tendli" - "1 cup fresh grated coconut" - "1 cup chopped coriander leaves" - "2 tbsp almond and walnut paste" - "1 tbsp gingergreen chillies paste" - "1 tsp lime juice" - "1 tsp white til" - "1 tsp turmeric powder" - "1 tsp red chilli powder" - "2 tbsp dhaniya jeera powder" - "to taste Salt" - "1 tbsp fresh cream" recipeinstructions: - "Wash and cut the edges of the veggie. Take all the ingredients and mix well" - "Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest." - "Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done." - "When done, remove in the bowl and garnish with coriander leaves and fresh cream." categories: - Recipe tags: - spicy - masaledar - tendliivy katakunci: spicy masaledar tendliivy nutrition: 153 calories recipecuisine: American preptime: "PT25M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner --- ![Spicy masaledar tendli/ivy gourd/tindora](https://img-global.cpcdn.com/recipes/98a20b6d96613fbc/751x532cq70/spicy-masaledar-tendliivy-gourdtindora-recipe-main-photo.jpg) Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, spicy masaledar tendli/ivy gourd/tindora. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Spicy masaledar tendli/ivy gourd/tindora is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Spicy masaledar tendli/ivy gourd/tindora is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have spicy masaledar tendli/ivy gourd/tindora using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Spicy masaledar tendli/ivy gourd/tindora: 1. Make ready 300 gms tendli 1. Prepare 1 cup fresh grated coconut 1. Prepare 1 cup chopped coriander leaves 1. Make ready 2 tbsp almond and walnut paste 1. Take 1 tbsp ginger-green chillies paste 1. Prepare 1 tsp lime juice 1. Prepare 1 tsp white til 1. Prepare 1 tsp turmeric powder 1. Get 1 tsp red chilli powder 1. Prepare 2 tbsp dhaniya jeera powder 1. Prepare to taste Salt 1. Take 1 tbsp fresh cream ##### Steps to make Spicy masaledar tendli/ivy gourd/tindora: 1. Wash and cut the edges of the veggie. Take all the ingredients and mix well 1. Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest. 1. Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done. 1. When done, remove in the bowl and garnish with coriander leaves and fresh cream. So that is going to wrap this up for this exceptional food spicy masaledar tendli/ivy gourd/tindora recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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