date: 2020-08-20T00:33:43.712Z image: https://img-global.cpcdn.com/recipes/8a6ed323cc904cfc/751x532cq70/thotakura-allam-karamamaranth-leaves-curry-cooked-in-milk-greenveg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8a6ed323cc904cfc/751x532cq70/thotakura-allam-karamamaranth-leaves-curry-cooked-in-milk-greenveg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8a6ed323cc904cfc/751x532cq70/thotakura-allam-karamamaranth-leaves-curry-cooked-in-milk-greenveg-recipe-main-photo.jpg author: Jeremy Welch ratingvalue: 4 reviewcount: 33290 recipeingredient: - " Amaranth leaves 3 big bunchesfrom farmers market" - " Milk Small cup120 ml" - " Salt As required" - " Ginger 2 inch piece" - " Green chillies 3 nos" - "1 tbsp Oil" - " Tempering" - "1/2 tbsp Oil" - "1 tsp Bengal gram" - "1 tsp Black gram" - "1 tsp Mustard seeds" - "1 tsp Cumin" - "1 pinch Asafoetida" - " Red chillies 2 nos" recipeinstructions: - "Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside." - "Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame." - "Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle." - "When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly." - "Now prepare the tempering using tempering ingredients." - "Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too." categories: - Recipe tags: - thotakura - allam - karamamaranth katakunci: thotakura allam karamamaranth nutrition: 241 calories recipecuisine: American preptime: "PT32M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Amaranth Is Gluten-Free Cook amaranth grain as a hot cereal to eat in the morning (recipe below). Munakaya palu curry/Drumstick with milk gravy curry/Mulakkada Palu Iguru. Please like my videos, comment on them share with your friends and family and do not forget to subscribe hit that bell. Hello friends, Today we made thotakura pulusu kura. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg: 1. Get Amaranth leaves: 3 big bunches(from farmers market) 1. Make ready Milk: Small cup(120 ml) 1. Take Salt: As required 1. Prepare Ginger: 2 inch piece 1. Get Green chillies: 3 nos 1. Get 1 tbsp Oil: 1. Prepare Tempering: 1. Make ready 1/2 tbsp Oil: 1. Get 1 tsp Bengal gram: 1. Get 1 tsp Black gram: 1. Take 1 tsp Mustard seeds: 1. Take 1 tsp Cumin: 1. Take 1 pinch Asafoetida: 1. Get Red chillies: 2 nos Chop and wash thoroughly amaranth leaves. How to prepare Amaranth Leaves Stir Fry Thotakura Fry Leaves Curry Thotaku Vepudu. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot tadka. ##### Steps to make Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg: 1. Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside. 1. Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame. 1. Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle. 1. When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly. 1. Now prepare the tempering using tempering ingredients. 1. Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot tadka. Amaranth leaf is cooked in many cultures around the world. It is a flavoursome and nutritious green. Of course any other leafy green could be substituted. So that's going to wrap it up for this exceptional food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!