date: 2020-11-27T22:33:36.259Z image: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4678955581308928/751x532cq70/kung-pao-chicken-by-nancy-recipe-main-photo.jpg author: Earl McBride ratingvalue: 5 reviewcount: 9132 recipeingredient: - "1 lb boneless skinless chicken cut into pieces" - "1 tbsp cornstarch" - "2 tbsp vegetable oil or sesame oil" - "3 tbsp green onion chopped with top" - "1 1/2 red pepper flakes or to taste" - "1 tbsp gingergarlic paste" - "2 tbsp white vinegar" - "2 tbsp soy sauce" - "2 tsp brown sugar" - "1/3 cup dry roasted peanuts" - "1 green or any color bell peppers cut into cubes" - "2 medium onions cut into cubes" - "to taste salt" recipeinstructions: - "Combine chicken and corn starch in a bowl. Toss to coat" - "Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar." - "Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices" - "Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 277 calories recipecuisine: American preptime: "PT32M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, kung pao chicken by nancy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Kung Pao Chicken by Nancy is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Kung Pao Chicken by Nancy is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Kung Pao Chicken by Nancy: 1. Take 1 lb boneless, skinless chicken cut into pieces 1. Take 1 tbsp cornstarch 1. Prepare 2 tbsp vegetable oil or sesame oil 1. Prepare 3 tbsp green onion chopped with top 1. Get 1 1/2 red pepper flakes or to taste 1. Prepare 1 tbsp ginger-garlic paste 1. Get 2 tbsp white vinegar 1. Prepare 2 tbsp soy sauce 1. Get 2 tsp brown sugar 1. Prepare 1/3 cup dry roasted peanuts 1. Get 1 green or any color bell peppers cut into cubes 1. Make ready 2 medium onions cut into cubes 1. Make ready to taste salt ##### Instructions to make Kung Pao Chicken by Nancy: 1. Combine chicken and corn starch in a bowl. Toss to coat 1. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar. 1. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices 1. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally. So that's going to wrap it up with this exceptional food kung pao chicken by nancy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!