date: 2020-12-06T12:13:51.138Z image: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg author: Carl Rivera ratingvalue: 4.4 reviewcount: 18910 recipeingredient: - "250 gm Aarbi" - "250 gm Brinjal" - "2 medium size onion" - "2 medium size tomatoes" - "1 inch Ginger" - "2 Green Chilli" - "1/2 tsp Zeera" - "Pinch Hing" - "1/2 tsp Salt" - "1/2 tsp Turmeric powder" - "1/2 tsp kashmiri lal mirch powder" - "1/2 tsp Coriander powder" - "1/2 tsp garam masalla powder" - "1 pinch Ajwain" - "as needed coriander to garnish" recipeinstructions: - "1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry..." - "2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste..." - "3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated.." - "4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well...." - "5. Then add 150 ML water and add deep fried aarbi and baingan into it.." - "6. Cook them well on a medium flame for 10 mins.." - "7. Then it's ready to serve,add coriander to garnish.." categories: - Recipe tags: - jammu - ke - famous katakunci: jammu ke famous nutrition: 208 calories recipecuisine: American preptime: "PT18M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jammu ke famous masaledar aarbi baingan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Jammu Ke Famous Masaledar Aarbi baingan is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Jammu Ke Famous Masaledar Aarbi baingan is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have jammu ke famous masaledar aarbi baingan using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Jammu Ke Famous Masaledar Aarbi baingan: 1. Make ready 250 gm Aarbi 1. Make ready 250 gm Brinjal 1. Take 2 medium size onion 1. Make ready 2 medium size tomatoes 1. Get 1 inch Ginger 1. Make ready 2 Green Chilli 1. Take 1/2 tsp Zeera 1. Get Pinch Hing 1. Prepare 1/2 tsp Salt 1. Prepare 1/2 tsp Turmeric powder 1. Make ready 1/2 tsp kashmiri lal mirch powder 1. Take 1/2 tsp Coriander powder 1. Prepare 1/2 tsp garam masalla powder 1. Make ready 1 pinch Ajwain 1. Make ready as needed coriander to garnish ##### Instructions to make Jammu Ke Famous Masaledar Aarbi baingan: 1. 1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, - then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry... 1. 2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste... 1. 3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated.. 1. 4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well.... 1. 5. Then add 150 ML water and add deep fried aarbi and baingan into it.. 1. 6. Cook them well on a medium flame for 10 mins.. 1. 7. Then it's ready to serve,add coriander to garnish.. So that's going to wrap it up for this exceptional food jammu ke famous masaledar aarbi baingan recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!