How to Prepare Gordon Ramsay Masaledar bhindi

Masaledar bhindi.

You can cook Masaledar bhindi using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masaledar bhindi

1. You need 250 grams of lady's finger (washed and cleaned).
2. Prepare 1 of Medium sized tomatoes.
3. You need 1 of medium sized onion.
4. It's 1 tsp of red chillli powder.
5. It's 1/2 tsp of turmeric powder.
6. You need 2-3 cloves of garlic chopped.
7. You need as needed of oil.
8. It's pinch of hing/asafoetida.
9. It's 1/4 tsp of mustard seeds.
10. It's 1-2 of chopped green chillies.
11. You need 1/2 tsp of amchoor powder.
12. Prepare to taste of salt.

Masaledar bhindi step by step

1. Wash lady's finger and pat dry.Then cut into small pieces.Cut tomato and slice onion,chop garlic and green chillies and keep everything ready..
2. Heat oil in a pan. Add hing then add mustard seeds, chopped Chillies and garlic and allow it to crackle..
3. Now add the onion and saute,Once they turns soft add lady'finger and mix well.Then add the tomato..
4. Now add salt and all the remaining masalas..
5. Allow it to cook on low flame until the lady's finger turns soft and tender..