Recipe of Speedy Sindhi style masaledar fish

Sindhi style masaledar fish.

You can have Sindhi style masaledar fish using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sindhi style masaledar fish

1. You need 1 kg of fish.
2. You need 14 of tblspn dhaniya powdr.
3. You need 2 of tblspn kuti lal mirch.
4. It's 2 of tblspn kuta zeera.
5. You need 1 of tblspn gram masala.
6. It's of lehsan 2 phool.
7. It's 2 of large size lemon.
8. You need 1 cup of emli ka paste.
9. It's of oil for frying.
10. Prepare of namak hasb e zaiqa.

Sindhi style masaledar fish step by step

1. Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne.
2. Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae.
3. Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen.