date: 2020-12-31T15:41:47.710Z image: https://img-global.cpcdn.com/recipes/7114aeba1a1fb743/751x532cq70/my-hot-n-spicy-chicken-in-a-pitta-bread-😁-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7114aeba1a1fb743/751x532cq70/my-hot-n-spicy-chicken-in-a-pitta-bread-😁-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7114aeba1a1fb743/751x532cq70/my-hot-n-spicy-chicken-in-a-pitta-bread-😁-recipe-main-photo.jpg author: Bernice Fitzgerald ratingvalue: 4.2 reviewcount: 26141 recipeingredient: - " I Breast chicken cut into 12 inch wide strips" - " Make 1 cup Batter" - "1/4 tsp Cayenne pepper" - "1/4 tsp red Chilli powder" - "1/4 tsp Garlic powder" recipeinstructions: - "In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips." - "Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready" - "Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes." - "Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce." - "Serve with some chips and beans." categories: - Recipe tags: - my - hot - n katakunci: my hot n nutrition: 172 calories recipecuisine: American preptime: "PT15M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, my hot n spicy chicken in a pitta bread. 😁. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. My Hot n Spicy Chicken in a pitta bread. 😁 is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Hot n Spicy Chicken in a pitta bread. 😁 is something that I have loved my entire life. They are fine and they look fantastic. Hey guys, I know my editing skills aren't that great but hope that isn't too much of an issue, it is my first video :) This is an easy recipe for anyone who. Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate! Serve with toasted pitta breads and a dollop or two of yoghurt for a great budget lunch, or light Drizzle lightly with olive oil and sprinkle with a couple of pinches of sea salt. To get started with this recipe, we must prepare a few components. You can have my hot n spicy chicken in a pitta bread. 😁 using 5 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. 😁: 1. Make ready I Breast chicken cut into 1/2 inch wide strips 1. Take Make 1 cup Batter 1. Make ready 1/4 tsp Cayenne pepper 1. Take 1/4 tsp red Chilli powder 1. Take 1/4 tsp Garlic powder Place the chicken breast into the hot pan. You should hear a searing noise. Pungent is a spicy, hot flavor like that found in chilies, radishes, turnips, raw onions, and many especially heating spices. The pungent taste is particularly hot and light—both qualities that disturb pitta. ##### Steps to make My Hot n Spicy Chicken in a pitta bread. 😁: 1. In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips. 1. Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready 1. Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes. 1. Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce. 1. Serve with some chips and beans. Pungent is a spicy, hot flavor like that found in chilies, radishes, turnips, raw onions, and many especially heating spices. The pungent taste is particularly hot and light—both qualities that disturb pitta. Too much pungent taste can cause excess thirst, burning sensations, bleeding, dizziness. Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads. So that is going to wrap it up with this special food my hot n spicy chicken in a pitta bread. 😁 recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!