date: 2020-12-22T22:36:20.467Z image: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg author: Jessie Yates ratingvalue: 4.4 reviewcount: 22069 recipeingredient: - "10 parval" - "1 potato" - "As needed Oil for deep frying" - "3 tsp Onion and green chilli paste" - "2 Tomatoes grinded" - "1/2 tsp Ginger garlic chopped" - "2 tbsp Coriander leaves chopped" - "to taste Salt" - "1/2 tsp Cumin seeds" - "1/2 tsp Garam masala" - "1/2 tsp Coriander powder" - "1/8 tsp Turmeric powder" - "To taste Red chilli powder" recipeinstructions: - "First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil." - "Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown" - "Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves." - "Serve with chappatti, Parantha and rice." categories: - Recipe tags: - parval - potato - masaledar katakunci: parval potato masaledar nutrition: 262 calories recipecuisine: American preptime: "PT27M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, parval potato masaledar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Parval potato masaledar is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Parval potato masaledar is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook parval potato masaledar using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Parval potato masaledar: 1. Take 10 parval 1. Prepare 1 potato 1. Prepare As needed Oil for deep frying 1. Prepare 3 tsp Onion and green chilli paste 1. Prepare 2 Tomatoes grinded 1. Make ready 1/2 tsp Ginger garlic chopped 1. Make ready 2 tbsp Coriander leaves chopped 1. Make ready to taste Salt 1. Make ready 1/2 tsp Cumin seeds 1. Prepare 1/2 tsp Garam masala 1. Take 1/2 tsp Coriander powder 1. Prepare 1/8 tsp Turmeric powder 1. Make ready To taste Red chilli powder ##### Instructions to make Parval potato masaledar: 1. First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil. 1. Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown 1. Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves. 1. Serve with chappatti, Parantha and rice. So that's going to wrap it up for this exceptional food parval potato masaledar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!