date: 2020-11-09T01:06:47.293Z image: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg author: David Reynolds ratingvalue: 4.4 reviewcount: 39428 recipeingredient: - "500 gm chicken breast cut into strips" - "2 cup assorted Bell Peppers diced" - "2-3 tbsp. oil" - "1 onion diced" - "2-3 garlic cloves chopped" - "1/2 cup spring onions white portions only" - "to taste salt" - "1 tsp. or to taste pepper powder" - "2 tbsp. red chilli sauce" - "1 tsp. sugar" - "1 tbsp. spring onions green portions chopped" - " Marination " - "to taste salt" - "1 egg" - "1 tsp. cornflour" - "1/2 tsp. red chilli flakes" recipeinstructions: - "Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside." - "Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute." - "Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute." - "Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions." categories: - Recipe tags: - singaporean - sweet - and katakunci: singaporean sweet and nutrition: 167 calories recipecuisine: American preptime: "PT11M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, singaporean sweet and sour chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Singaporean Sweet And Sour Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Singaporean Sweet And Sour Chicken is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook singaporean sweet and sour chicken using 16 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Singaporean Sweet And Sour Chicken: 1. Prepare 500 gm chicken breast, cut into strips 1. Take 2 cup assorted Bell Peppers, diced 1. Make ready 2-3 tbsp. oil 1. Get 1 onion, diced 1. Prepare 2-3 garlic cloves, chopped 1. Make ready 1/2 cup spring onions (white portions only) 1. Make ready to taste salt 1. Take 1 tsp. or to taste pepper powder 1. Get 2 tbsp. red chilli sauce 1. Take 1 tsp. sugar 1. Get 1 tbsp. spring onions (green portions), chopped 1. Prepare Marination - 1. Take to taste salt 1. Take 1 egg 1. Make ready 1 tsp. cornflour 1. Take 1/2 tsp. red chilli flakes ##### Instructions to make Singaporean Sweet And Sour Chicken: 1. Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside. 1. Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute. 1. Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute. 1. Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions. So that is going to wrap it up for this special food singaporean sweet and sour chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!