date: 2020-10-09T13:53:43.753Z image: https://img-global.cpcdn.com/recipes/546352ab46b20227/751x532cq70/mushroom-matar-ki-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/546352ab46b20227/751x532cq70/mushroom-matar-ki-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/546352ab46b20227/751x532cq70/mushroom-matar-ki-sabji-recipe-main-photo.jpg author: Garrett Hardy ratingvalue: 4.3 reviewcount: 20266 recipeingredient: - "200 g mushroom cut into two pieces" - "100 g mater" - "4 big size onion slissed" - "1 tsp garlic paste" - "1 tsp ginger paste" - "2 green chillies chopped" - "1 tsp cumin roasted powder" - "11/4 tsp black pepper powder" - "1 tsp kasuri methi" - "2 tsp poppy seeds 6 cashew paste" - "11/4 tsp red chillies powder" - "to taste salt" - "as required Cooking oil" recipeinstructions: - "First, heat the khadhai add 2 to 3 tsp oil add onion & green chillies saute till light brown.Make a paste." - "Caschew & almond shoked around 5 tsp of water for 15 min then make a paste." - "Now heat the khadhai add oil add ginger garlic paste saute few min add onion paste saute few min add dry spices saute few min add curd saute again few min add caschew & poppy seeds paste & casturimethi cook few min add green pea cook few min now add mushroom cook till mushroom properly cooked now add garam masala powder now turn of the gass.serve it own choice chapati & paratha or puri." categories: - Recipe tags: - mushroom - matar - ki katakunci: mushroom matar ki nutrition: 279 calories recipecuisine: American preptime: "PT30M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mushroom matar ki sabji. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mushroom matar ki sabji is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Mushroom matar ki sabji is something that I've loved my whole life. They're fine and they look wonderful. Mushroom recipe / Mushroom Matar Ki subji Hi I am meena welcome to our YouTube channel meena bd. About this video - Friends is video me Maine aapko mushroom. Mushroom Matar ki Sabzi recipe by Vyanjan Bhartiya. Mushroom Matar Recipe If you like my videos please Subscribe My Channel!! To begin with this recipe, we must first prepare a few ingredients. You can have mushroom matar ki sabji using 13 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom matar ki sabji: 1. Prepare 200 g mushroom cut into two pieces 1. Get 100 g mater 1. Take 4 big size onion slissed 1. Make ready 1 tsp garlic paste 1. Prepare 1 tsp ginger paste 1. Prepare 2 green chillies chopped 1. Take 1 tsp cumin roasted powder 1. Get 11/4 tsp black pepper powder 1. Take 1 tsp kasuri methi 1. Take 2 tsp poppy seeds + 6 cashew paste 1. Take 11/4 tsp red chillies powder 1. Take to taste salt 1. Get as required Cooking oil Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to. ##### Instructions to make Mushroom matar ki sabji: 1. First, heat the khadhai add 2 to 3 tsp oil add onion & green chillies saute till light brown.Make a paste. 1. Caschew & almond shoked around 5 tsp of water for 15 min then make a paste. 1. Now heat the khadhai add oil add ginger garlic paste saute few min add onion paste saute few min add dry spices saute few min add curd saute again few min add caschew & poppy seeds paste & casturimethi cook few min add green pea cook few min now add mushroom cook till mushroom properly cooked now add garam masala powder now turn of the gass.serve it own choice chapati & paratha or puri. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to. Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. This dish is an extremely tasty dish which can be served as main course with Roti Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly and easily. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. So that is going to wrap it up with this exceptional food mushroom matar ki sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!