Masaledar Idli.
You can cook Masaledar Idli using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Masaledar Idli
- Prepare 15-20 of Mini idlis.
- Prepare 1 tsp of mustard seeds.
- Prepare as needed of Oil.
- It's 1 tsp of Red chilli powder.
- It's 3-4 of fresh garlic cloves.
- Prepare 2 of spring onion bunch.
- Prepare 4-5 of chopped curry leaves.
- Prepare 2-3 of green chillies.
- It's 1 tbsp of soya sauce.
- It's 1 tbsp of tomato ketchup.
- Prepare 1 tbsp of shezwan sauce.
- It's 1 tsp of hot sauce.
- Prepare 1 bunch of coriander leaves chopped.
Masaledar Idli instructions
- Prepare mini idlis..take oil in a pan add mustard seeds some red chilli powder and little water..saute idli for a while..keep aside.
- Now take a pan add oil, fresh chopped garlic saute well..add spring onion,green chillies,curry leaves,soya sauce,tomato ketchup,hot sauce,shezwan sauce and salt..mix all togther..add little water and make it lik gravy..now add this red idlis to the gravy..mix well and garnish with coriande leaves...
